Cleaning And Maintenance - Fakir Guvech User Manual

NOTE!
As long as keeping warm program is active and is not cancelled, since keeping the food
warm for 24 hours may damage the food, 24 hour keeping warm is not recommended.
Keeping warm temperature is 74°C
CAUTION!
Never leave the cooking spoon and spatula that comes with the accessories, in hot food
or in oil. Doing so will cause it to melt. With the appliance, spoon and spatula holder is
also given for practical usage. You can use functionally it by attaching the appliance's
handle.
NOTE!
When mixing the food, use heat-resistant plastic or wooden spoon in the cooking pot.
Otherwise you may damage the coating of the cooking pot.
2.6 Start
When the cooking program setting is made, the program is started by holding down the
start key for 2 seconds.
NOTE!
In case the electric connection is interrupted during cooking process, the program will
continue from the same setting and the time left.

3. Cleaning and Maintenance

Unplug the appliance. Wait until it is cooled off.
3.1 Washing the Accessories
You can hand-wash the cooking pot, spoon, spatula, measuring glass and steam cooking
apparatus with detergent water. Do not wash in a dishwasher.
3.2 Removing and Cleaning the Steam Valve
Hold the steam valve from the back and pull it upwards. You can wash the valve lid and the
part inside it (7b) under running water. You can remove the part inside it by turning it.
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