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Available languages
GB
Pollo arrosto 1-1,3 Kg
GRILL/SPIT ROAST
Roast Beef al sangue
1Kg
Patate arrosto
Verdure gratinate
Yogurt
LOW TEMPERATURE
Agnello / Vitello /
LOW TEMPERATURE
Manzo / Maiale 1Kg
Tabella Cotture Automatiche
Recipe
Function
Filled pies
(cheesecake, strudel,
apple pie)
BAKED CAKE
Pound cake, marble
cake
Pizza (alta)
Focaccia
Bread
MEAT
ROAST
ROASTS
TESTED RECIPES (in compliance with IEC 60350-1)
Recipe
Function
MULTILEVEL
Short bread
MULTILEVEL
MULTILEVEL
Small cakes
MULTILEVEL
MULTILEVEL
Fatless sponge
cake
MULTILEVEL
2 Apple pie
MULTILEVEL
Toast
GRILL/GIRARROSTO
Burgers
GRILL/GIRARROSTO
*When not provided, accessories can be purchased from after sale service.
The indications in the table are without use of the sliding shelves. Do the tests without these.
Preheating the empty oven (according to IEC 60350-1): test "MULTILEVEL"
functions.
28
-
ROASTING
Yes
ROASTING
Yes
ROASTING
Yes
-
-
Shelf (from
Preheating
-
PIZZA
-
BREAD
-
-
Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
5 min
-
3
250
2
200 - 210
2
210
2
200 - 210
2
40
2
90
Temp. (°C)
bottom)
2
-
2
-
2
-
2
-
Shelf (from bottom)
Temp. (°C)
2
140
1 - 3
140
3
160
1 - 3
160
2
150
1 - 3
160
1 - 3
160
4
270
4
250
Shelf 3: spit roast
70 - 80
Shelf 1: drip tray with water
Shelf 2: wire shelf
35 - 50
Shelf 1: drip tray
Drip tray / oven tray on wire shelf (turn
30 - 55
food two thirds of the way through
cooking if necessary)
25 - 40
Drip tray / oven tray on wire shelf
240 - 300
Jars on the drip tray
Shelf 2: wire shelf
120 - 180
Shelf 1: drip tray
Time (min)
Accessories and notes
-
Cake tin on wire shelf
-
Drip tray
Shelf 5: drip tray with water
-
Shelf 2: oven tray on wire shelf
On dripping pan or baking pan
-
Time (min)
Accessories* and notes
30 - 40
Drip tray
Shelf 3: universal tray
30 - 40
Shelf 1: universal tray
20 - 30
Drip tray
Shelf 3: universal tray
25 - 35
Shelf 1: drip tray
35 - 45
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
30 - 45
Shelf 1: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
70 - 90
Shelf 1: cake tin on wire shelf
4 - 6
Wire shelf
Shelf 4: wire shelf (turn food
18 - 30
halfway through cooking)
Shelf 3: drip tray with water
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