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Important Advice
Danger F l a m m a b l e !
The glowing charcoal and the operating grill parts can get very hot and can ignite fires.
- A fire extinguisher and a first aid kit should be to hand at all times in case of an
accident or fire.
- Place grill on a flat, horizontal, safe, heat-resistant and clean surface.
- Place the grill so, that it is at least 1 m away from highly-inflammable materials, such
as Awnings, wooden decks or furniture.
- While in operation do not transport the product
- Only burn the coal in the sheltered area.
- Fill the BBQ with maximum 3 kg of charcoal
- Some foods produce combustible fats and juices. Therefore the BBQ needs to be
cleaned regularly, preferably after each use.
- Dispose of the ashes only when the charcoal is completely burned out and cooled
down.
Danger C o m b u s ti o n a n d A c c i d e n t s !
.
This appliance should not be used by a person (including children) with reduced physical, sensory or lack of
experience / knowledge. Therefore people with these conditions should be made aware of the dangers of the
product and should be supervised by another person for their own safety.
–
Any changes to the product are a huge danger to your own safety and are forbidden. Therefore
impermissible interventions should be prevented. If any damage, reparations or problems occur
with the product, please contact our service desk or one of our present specialists.
–
Children and Animals need to be kept away from the product at all times
The BBQ, the charcoal inside of the BBQ and the BBQ food become very hot while the BBQ is in
use, so that any contact with them can lead to severe burns.
–
Therefore please keep enough distance from the hot parts.
–
Use kitchen gloves if you handle the BBQ at all times.
–
Only use BBQ equipment with long heat protected handles.
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Do not wear clothes with loose sleeves.
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Only use dry lighter or special liquid barbecue lighter to light (please use the EN 1860-3
instructions).
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Please cool down the BBQ completely before you clean it or put it away.
Danger of Toxication!
Burning of Charcoal produces carbon monoxide – it has no scent and can lead to death if
used in confined spaces - As a result the BBQ should only be used outdoors.
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