Electrolux EOC5640 User Manual page 15

Food Top / Bottom Heat
Tempera‐
ture (°C)
Small -
cakes -
three lev‐
1)
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev‐
els
Meringues 120
- one level
Meringues -
- two lev‐
1)
els
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
Time
(min)
Shelf po‐
sition
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 30 - 50
right)
ENGLISH 15
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould