Sunbeam FP5600 Instruction/Recipe Booklet
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Sunbeam FP5600 Instruction/Recipe Booklet

Classic range electric fryware
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Classic Range Electric Fryware
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
FP5500 Classic
FP5600 Classic Easy Clean 28cm (11")
FP5610 Classic Super Deep 28cm (11")
FP5700 Super Multicooker 35.5cm (14") Round Non-stick Frypan
FP5910 Classic Banquet
FP5900 Family Banquet
SK4200 Classic Skillet
Please read these instructions carefully
and retain for future reference.
Product featured - FP5900
28cm (11")
Square Aluminium Metal Frypan
Square Non-stick Frypan
Square Non-stick Deep Frypan
38cm (15")
Rectangle Non-stick Deep Frypan
38cm (15")
Rectangle Non-stick Deep Frypan
25cm (10")
Round Non-stick Skillet

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Summary of Contents for Sunbeam FP5600

  • Page 1 Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500 Classic FP5600 Classic Easy Clean 28cm (11”) FP5610 Classic Super Deep 28cm (11”) FP5700 Super Multicooker 35.5cm (14”) Round Non-stick Frypan...

  • Page 2: Table Of Contents

    Sunbeam’s Safety Precautions An Introduction to Electric Frypan Cooking Your Sunbeam Fryware Range Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) Sunbeam Super Multicooker (FP5700) Sunbeam Super Deep frypan (FB5610) Sunbeam Classic Super Deep Frypan...

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate.

  • Page 4: An Introduction To Electric Frypan Cooking

    If you have any questions about your Sunbeam frypan or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand - call the Sunbeam office in Auckland on 09 912 0747.

  • Page 5: Your Sunbeam Fryware Range

    Your Sunbeam Fryware Range Product name Classic Code FP5500 Size 28cm (11”) Cooking Surface Aluminium Non-stick Shape square Depth of Vessel normal High domed lid Glass lid Trigger release control probe Dishwasher safe* Adjustable lid holder Pan tilt lever Adjustable steam vent * Trigger release control probe is not dishwasher safe.

  • Page 6: (Fp5910, Fp5900)

    Features of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning.
  • Page 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Glass Lid Turns your frypan into a compact oven.

  • Page 8: Sunbeam Super Multicooker (Fp5700)

    Features of your Sunbeam Super Multicooker Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
  • Page 9 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the...

  • Page 10: Sunbeam Super Deep Frypan (Fb5610)

    Features of your Sunbeam Super Deep Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
  • Page 11 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven.

  • Page 12: (Fp5500, Fp5600)

    Enables fat-free cooking and easy wipe down cleaning. Cast-in Square Element - FP5600 The square element is completely cast into the heavy duty base providing superior heat distribution. FP5500 – Classic 28cm (11”) Square Aluminium FP5600 – Classic Easy Clean 28cm (11”) Square Non-stick...
  • Page 13 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven.

  • Page 14: Sunbeam Classic Skillet

    Features of your Sunbeam Classic Skillet Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Cool Touch Handle For safe cooking and carrying of your skillet. Control Probe Inlet...
  • Page 15 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your skillet into a compact oven.

  • Page 16: Temperature Settings Of Your Sunbeam Fryware

    Temperature settings of your Sunbeam Fryware Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
  • Page 17 Temperature settings of your Sunbeam Fryware continued Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result.

  • Page 18: Using Your Fryware

    Using your Fryware Before the first use: Wash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan.

  • Page 19: Care And Cleaning

    Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet.

  • Page 20: High Grade Non-Stick Surface

    High Grade Non-Stick cooking surfaces Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

  • Page 21: Cooking With Your Sunbeam Fryware

    Cooking with your Sunbeam Fryware Baking (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) Your frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack.

  • Page 22: Frying

    Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

  • Page 23: Frypan Recipes

    Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily...

  • Page 24: Main Courses

    Frypan Recipes continued Honey & Soy Chicken Nibbles 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger cup soy sauce cup honey teaspoon chinese five spice powder fresh ground pepper to taste 1.
  • Page 25 Frypan Recipes continued Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1 tablespoon cornflour 1 tablespoon water 1.
  • Page 26 Frypan Recipes continued Pepper Steak 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator.
  • Page 27 Frypan Recipes continued Veal Veal with Mushrooms 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour, extra cup beef stock cup cream 1. Heat butter or margarine and oil in frypan on setting 5.
  • Page 28 Frypan Recipes continued Veal Paprika 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour, extra 1 cup beef stock tablespoons tomato paste 2 tablespoons sour cream 1.
  • Page 29 Frypan Recipes continued Baked Spring Lamb Roll 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs...
  • Page 30 Frypan Recipes continued Pork Indonesian Pork Sate 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder teaspoon ground coriander teaspoon pepper 1.
  • Page 31 Frypan Recipes continued Hawaiian Pork Chops 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving cup juice cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour...
  • Page 32 Frypan Recipes continued Baked Fish 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1.
  • Page 33 Frypan Recipes continued Vegetables Savoury Cabbage 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. Wash cabbage, remove stalk and slice leaves thinly.
  • Page 34 Frypan Recipes continued Chinese Fried Vegetables 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber, thinly sliced 125g can bamboo shoots, drained 125g mushrooms, sliced 1 teaspoon grated ginger 1 tablespoon soy sauce...
  • Page 35 Frypan Recipes continued RICE AND PASTA Chinese Fried Rice 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1.
  • Page 36 Frypan Recipes continued Easy Bolognaise Sauce 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup teaspoon basil teaspoon oregano teaspoon thyme fresh ground pepper to taste 1.

  • Page 37: Cakes

    Frypan Recipes continued CAKES Apple Tea Cake 1 egg, separated cup caster sugar 20g melted butter cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin.
  • Page 38 Frypan Recipes continued Butter Cake 125g butter 1 teaspoon vanilla cup caster sugar 2 eggs 2 cups self raising flour pinch salt cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer, cream butter and sugar on high speed until light and creamy.

  • Page 39: Sunbeam Skillet Hints

    Skillet Recipes Model SK4200 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’s and fritatta’s.

  • Page 40: Omelettes/Crepes

    10g butter, melted 1. Combine all ingredients and mix well. You may want to use a Sunbeam Stick Mixer or Food Processor to do this. Ensure that the mixture is smooth and well combined. 2. Allow to stand 1 hour.
  • Page 41 Notes...
  • Page 42 Notes...
  • Page 43 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 44 Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.

This manual is also suitable for:

Fp5500Fp5610Fp5700Fp5900Sk4200Fp5910

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