14. Please use recommended probe P/N: 040254 or 040257 in US, and JH005-4 in Canada. 15. Risk of burn, never fill oil in the Skillet Pan for more than 1/2 inch (12.7 mm) high. Do not use for deep frying.
The temperature control probe has a “Keep Warm” range setting of approximately 150°F to 180°F. The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature. IMPORTANT Check the handles/legs of your skillet periodically for looseness.
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LEARNING ABOUT YOUR ELECTRIC SKILLET Spoon Rest (located on both sides of skillet) Temperature Control dial Temperature Control probe Lid Knob Skillet Pan Glass Lid Skillet Leg Skillet handles...
If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to the surface. • Turn temperature control to “OFF”, plug temperature...
Butter and olive oil should only be used to sauté foods on a lower temperature setting. CLEANING AND MAINTENANCE CAUTION: Skillet is hot. Handle carefully. WARNING: Do not immerse temperature control probe in water or other liquid.
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2 to 3 minutes Poached Pour 2 cups water and 1 tsp. cider vinegar in skillet. Heat to boiling. Break each egg into a bowl; slip into water. Cover and cook 2 to 3 minutes. 3 to 4 minutes...
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Preheat skillet to 350°F. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s...
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Dash cayenne pepper 1 tablespoon butter or margarine 1⁄3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper;...
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350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion.
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1⁄4 cup chopped green bell pepper 1⁄3 cup chopped onion 1 can (141⁄2-ounces) whole tomatoes Set skillet temperature to 350°F. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally, 2 minutes.
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Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink.
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Allow to cook, stirring constantly, about 2 minutes or until sauce has thickened slightly. Cut steak into serving portions. Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks with sauce spooned over meat.
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Hot cooked spaghetti or other pasta Set skillet temperature to 350°F. Add oil. Arrange chicken pieces, skin side-down in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is cooked, but not brown.
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Set skillet temperature to 350°F. Add oil and heat 1 minute. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. Cover and cook 3 minutes or until vegetables are crisp tender.
1-800-667-8623 and a convenient service center address will be provided to you. In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or...