Table of Contents
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Ellise Stainless Electric
Cookware
Instruction Booklet
This book covers the use and care of the following Sunbeam Electric Stainless Cookware:
FP8610 Ellise Stainless Square
FP8910 Ellise Stainless Banquet
FP8920 Ellise Stainless Banquet
Please read these instructions carefully
and retain for future reference.
30.5cm (12") square frypan
38cm (15") rectangular frypan
38cm (15") non-stick rectangular frypan
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Table of Contents
Related Manuals for Sunbeam FP8610
Summary of Contents for Sunbeam FP8610
- Page 1 Ellise Stainless Electric Cookware Instruction Booklet This book covers the use and care of the following Sunbeam Electric Stainless Cookware: FP8610 Ellise Stainless Square FP8910 Ellise Stainless Banquet FP8920 Ellise Stainless Banquet Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Ellise Stainless Square (FP8610) 30.5cm Ellise Stainless Banquet (FP8910) 38cm Ellise Stainless Banquet (FP8920) 38cm An introduction to electric cookware cooking Temperature settings of your Sunbeam cookware 9 Using your cookware Care and cleaning Stainless steel cooking surface Teflon Platinum Pro non-stick cooking surface... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate. - Page 4 Features of your Sunbeam Ellise stainless square frypan – FP8610 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface –...
- Page 5 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
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Page 6: Ellise Stainless Banquet (Fp8910) 38Cm
Features of your Sunbeam Ellise stainless rectangular frypan–FP8910 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface –... - Page 7 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
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Page 8: Ellise Stainless Banquet (Fp8920) 38Cm
Features of your Sunbeam Ellise stainless banquet frypan – FP8920 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Teflon® Platinum Pro™ non-stick cooking surface Teflon Platinum Pro™-Professional Use, ® allows for healthy fat-free cooking and simple wipe down cleaning. - Page 9 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
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Page 10: An Introduction To Electric Cookware Cooking
If you have any questions about your Sunbeam cookware or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand – call the Sunbeam office in Auckland on 0800 786 232. -
Page 11: Temperature Settings Of Your Sunbeam Cookware
Temperature settings of your Sunbeam cookware Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. - Page 12 Temperature settings of your Sunbeam cookware continued Pan Tilt Lever The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking.
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Page 13: Using Your Cookware
Using your cookware Before the first use: Wash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. -
Page 14: Care And Cleaning
Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam appointed service centre for inspection. Refer to the separate warranty and service centre booklet. -
Page 15: Stainless Steel Cooking Surface
Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use: ‘Season’... -
Page 16: Teflon Platinum Pro Non-Stick Cooking Surface
Teflon Platinum Pro ® Use non-stick cooking surface Teflon Platinum Pro -Professional Use, is ® ™ DuPont's toughest non-stick coating to date with 3 layers of premium non-stick coating for superior scratch resistance. See figure 1. Superior non-stick surface Superior non-stick surface Reinforced intermediate coat Reinforced intermediate coat Figure 1... -
Page 17: Cooking With Your Sunbeam Cookware
Heading Cooking with your Sunbeam cookware Baking Your frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. - Page 18 Heading Cooking with your Sunbeam cookware continued Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
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Page 19: Recipes
Recipes Minestrone 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 400g can cannellini beans, rinsed and drained... - Page 20 Recipes continued Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander Sea salt...
- Page 21 Frypan Recipes continued half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time.
- Page 22 Recipes continued Spanish Paella 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3 ½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo sausage, sliced 200g chicken thighs, halved 1 tablespoon extra virgin olive oil 1 medium onion, chopped finely 1 clove garlic, crushed ¼...
- Page 23 Recipes continued Spicy Dry Lamb Curry 2 tablespoons vegetable oil 1kg lamb forequarter chops, trimmed of fat 5-6 fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, roughly chopped 2 cloves garlic, crushed 2 tablespoons grated fresh ginger 1 tablespoon curry paste 2 teaspoons tandoori paste 2 teaspoons ground cumin...
- Page 24 Recipes continued Pan fried Chicken Breast with Salsa Verde 1-2 tablespoons olive oil 6 chicken breast fillets Salsa Verde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾...
- Page 25 Recipes continued Beef Stroganoff 2 tablespoons olive oil 2 tablespoons flour 1 kg beef strips 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.
- Page 26 Recipes continued Steamed Salmon Parcels 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 Eschalots, sliced thinly 1/3 cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½...
- Page 27 Recipes continued Penne Boscaiola 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready. 2. Remove rind from bacon and slice into 5mm pieces.
- Page 28 Recipes continued Matt’s Meatballs 1.2kg lean mince cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed salt and pepper 2tablespoons olive oil Sauce 1 onion, sliced 2 cloves garlic, crushed 2 tablespoons tomato paste 1 green capsicum, sliced 1 red capsicum, sliced...
- Page 29 Recipes continued Mustard Seed Potatoes 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender. Drain well for 10 minutes.
- Page 30 Recipes continued Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Suitable for model FP8920 only 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
- Page 31 Recipes continued Buttermilk Pancakes 1 cup sifted self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2.
- Page 32 Notes...
- Page 33 'Teflon' and 'Platinum Pro' are trademarks of DuPont Corporation. Made in China. Designed in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright.
- Page 34 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.