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Ellise Stainless Skillet Range
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Cookware:
SK6400
Ellise Stainless
SK6410
Ellise Stainless
Please read these instructions carefully
and retain for future reference.
28cm (11")
Non-stick Skillet
28cm (11")
Stainless Skillet
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Table of Contents
Related Manuals for Sunbeam SK6400
Summary of Contents for Sunbeam SK6400
- Page 1 Ellise Stainless Skillet Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Cookware: SK6400 Ellise Stainless SK6410 Ellise Stainless Please read these instructions carefully and retain for future reference. 28cm (11”) Non-stick Skillet 28cm (11”)
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Page 2: Table Of Contents
Sunbeam’s Safety Precautions Features of your Sunbeam Ellise Stainless Non-Stick Skillet Features of your Sunbeam Ellise Stainless Skillet Temperature settings of your Sunbeam Skillet Using your Skillet Care and Cleaning High Grade Non-Stick Surface Stainless Steel Cooking Surface Cooking with your Sunbeam Skillet Skillet Recipes Important instructions –... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate. -
Page 4: Features Of Your Sunbeam Ellise
Features of your Sunbeam Ellise Stainless Skillet SK6400 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid Turns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. - Page 5 Trigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Cool touch handle Makes handling safer when carrying your skillet.
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Page 6: Features Of Your Sunbeam Ellise
Features of your Sunbeam Ellise Stainless Skillet SK6410 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid Turns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. - Page 7 Trigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Cool touch handle Makes handling safer when carrying your skillet.
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Page 8: Temperature Settings Of Your Sunbeam Skillet
Temperature settings of your Ellise Stainless Skillet Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. - Page 9 Temperature settings of your Ellise Stainless Skillet (continued) High Domed Lid With the lid in place, the skillet can be used as an oven, giving you the versatility to cook roasts, larger pieces of beef, lamb and chicken. The lid also retains heat and moisture when simmering food.
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Page 10: Using Your Skillet
Using your Ellise Stainless Skillet Before the first use: Ensure all stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your pan and lid. Note: For the SK6410 we recommend 'seasoning' the pan before use. Lightly heat the pan on setting 3 for 2 minutes;... -
Page 11: Care And Cleaning
Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection, refer to the 12 month replacement guarantee in the back of this book. -
Page 12: High Grade Non-Stick Surface
To clean interior and exterior surface. Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge. (SK6400 model only) Do not use steel wool or coarse scouring pads. These will damage the non-stick cooking surface. -
Page 13: Stainless Steel Cooking Surface
Stainless Steel cooking surface (SK6410 model only) The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good... -
Page 14: Cooking With Your Sunbeam Skillet
Ellise Skillet Frying The skillet is ideal for shallow or dry frying. Dry frying can be done in the SK6400 only. Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. -
Page 15: Skillet Recipes
Skillet Recipes Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2/3 cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander... - Page 16 Skillet Recipes (continued) Garlic Prawns 1kg green prawns, shelled and deveined ½ cup olive oil 4 cloves garlic, halved 1 tablespoon chopped parsley fresh ground pepper 1.Place all ingredients into a bowl and marinate for 2 hours in the refrigerator. 2.Heat skillet to setting 6.
- Page 17 Skillet Recipes (continued) Stir Fry Beef 1 tablespoon oil 500g topside steak, cut into thin strips 1 onion, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon finely grated fresh ginger 1 red capsicum, cut into thin strips 1 celery stalk, cut into thin diagonal strips 1 beef stock cube blended with 1 tablespoon hot water...
- Page 18 Skillet Recipes (continued) Weiner Schnitzel 4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs beaten dry breadcrumbs ¼ cup oil 1.Pound out veal steak with meat mallet or rolling pin. 2.Sprinkle a little pepper over one side of each steak.
- Page 19 Skillet Recipes (continued) Baked Spring Lamb Roll 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste 1kg loin of lamb, boned plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs...
- Page 20 Skillet Recipes (continued) Curried Prawns 2 tablespoons oil 6 green onions, cut into 5cm pieces 1 medium onion, sliced 2 tablespoons curry powder 50g beans, roughly chopped 1 celery stalk, sliced into 1cm pieces 1kg green prawns, shelled and deveined 2 cups chicken stock 1 tablespoon cornflour 2 tablespoons sherry...
- Page 21 Skillet Recipes (continued) Butter Crumbed Fish plain flour salt and pepper 4 white fish fillets 1 egg ¼ cup milk 1 cup dry breadcrumbs 80g butter 2 teaspoons oil 1.Season flour with salt and pepper to taste. 2.Coat fillets lightly in seasoned flour, dip in combined egg and milk mixture then coat in breadcrumbs.
- Page 22 Heading Skillet Recipes (continued) Ratatouille 1 eggplant 1 tablespoon oil 1 onion, finely sliced 1 clove garlic, finely chopped 1 green capsicum, cut into strips 200g zucchini, sliced 2 medium ripe tomatoes, roughly chopped 2 teaspoons mixed herbs fresh ground pepper to taste 1.Slice eggplant, sprinkle with salt and allow to stand for 30 minutes.
- Page 23 Heading Skillet Recipes (continued) Hot Asparagus and Zucchini Salad 1 tablespoon (20g) butter 1 small leek, finely sliced 4 medium zucchini, cut into thick strips, 5cm long 1 bunch fresh asparagus, cut into 4cm lengths 1 tablespoon toasted sesame seeds 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley 1.Heat butter in skillet on setting 5.
- Page 24 Skillet Recipes (continued) Penne Boscaiola 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1.Have a large pot of boiling water ready. 2.Remove rind from bacon and slice into 5mm pieces.
- Page 25 Heading Skillet Recipes (continued) Pikelets 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk pinch salt butter for frying 1.Beat egg and sugar with an electric mixer until light and creamy. 2.Add flour, milk and salt and beat until smooth.
- Page 26 Notes...
- Page 27 Should your appliance require repair or service, either during or after the guarantee period, contact your nearest service centre. For a complete list of Sunbeam’s authorised service centres: Australia www.sunbeam.com.au/service centres 1800 025 059 New Zealand www.sunbeam.co.nz/service centres...
- Page 28 Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 08/06...