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Summary of Contents for Sunbeam SK6400
- Page 1 Ellise Stainless Non-Stick Skillet 28cm (11") non-stick skillet in brushed stainless steel Instruction/Recipe Booklet SK6400 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Contents Sunbeam’s Safety Precautions An Introduction to Electric Skillet Cooking Features of your Sunbeam Ellise Stainless Non-Stick Skillet Temperature settings of your Sunbeam Skillet Using your Skillet Care and Cleaning High Grade Non-Stick Surface Cooking with your Sunbeam Skillet... -
Page 3: Sunbeam's Safety Precautions
• Young children should be supervised to ensure that they do not play with the appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: An Introduction To Electric Skillet Cooking
It is the perfect compact kitchen friend to phone the Sunbeam Consumer Service Line on take with you on holiday. 1800 025 059 or the Sunbeam office in your state. In New Zealand - call the Sunbeam office Versatile in Auckland on 09 912 0747. -
Page 5: Features Of Your Sunbeam Ellise Stainless Non-Stick Skillet
Features of your Sunbeam Ellise Stainless Non-Stick Skillet Cook & Look Lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High Domed Lid Turns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. - Page 6 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Cool Touch Handle Makes handling safer when carrying your skillet.
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Page 7: Temperature Settings Of Your Sunbeam Skillet
Temperature settings of your Ellise Stainless Non-Stick Skillet Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. - Page 8 High Domed Lid With the lid in place, the skillet can be used as an oven, giving you the versatility to cook roasts, larger pieces of beef, lamb and chicken. The lid also retains heat and moisture when simmering food. SK6400...
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Page 9: Using Your Skillet
Using your Ellise Stainless Non-Stick Skillet Before the first use: Ensure all stickers are The light on the control probe will illuminate. removed from the product. Wash in warm This light will remain on until the set soapy water, rinse thoroughly and dry your temperature has been reached and then will pan and lid. -
Page 10: Care And Cleaning
Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection, refer to the separate warranty and service centre... -
Page 11: High Grade Non-Stick Surface
High Grade Non-Stick cooking surfaces Cooking on a non-stick surface minimises the Do not use steel wool or coarse scouring pads. need for oil, food does not stick and cleaning These will damage the non-stick cooking is easier. surface. To ensure you get the best results from your Wash as directed, and re-season the skillet before using again. -
Page 12: Baking
Cooking with your Sunbeam Ellise Non-Stick Skillet Baking Browning and Sealing Meat Your skillet can be used for baking cakes, It is necessary to brown and seal meat in with deliciously moist results. many recipes. Meat retains it’s juices and the flavours develop after browning and sealing. -
Page 13: Frying
Cooking with your Sunbeam Ellise Non-Stick Skillet continued Frying The skillet is ideal for shallow or dry frying. Cook until the vegetables are still slightly Deep frying is not suitable as the skillet has crisp. Return the meat back into the pan shallow sides and a greater surface area, when the vegetables are almost cooked. -
Page 14: Skillet Recipes
Skillet Recipes APPETIZERS AND ENTREES Savoury Rice Fritters Makes 24 1½ cups cooked rice Cheese Croquettes Makes 25 1 small onion, finely chopped 3 egg whites 1 tablespoon chopped parsley 1 cup grated cheddar cheese 1 cup finely chopped ham or cabanossi 1 cup grated Swiss cheese 2 eggs, lightly beaten dash cayenne pepper... -
Page 15: Main Courses
Skillet Recipes continued MAIN COURSE Beef CHICKEN Chateaubriand with Mushrooms Serves 4-6 1 piece fillet steak (about 1kg) Lemon Chicken Serves 2 6 éshallots, finely chopped 1 tablespoon oil ½ cup dry red wine 2 chicken maryland pieces 2 teaspoon (10g) butter or margarine 1 teaspoon finely grated fresh ginger 200g mushrooms, sliced 1 clove garlic, finely chopped... - Page 16 Skillet Recipes continued Pepper Steak Serves 4 Stir Fry Beef Serves 4 4 pieces fillet steak 1 tablespoon oil 2 teaspoons cracked black pepper 500g topside steak, cut into thin strips 60g butter 1 onion, cut into thin wedges 2 teaspoons oil 1 clove garlic, finely chopped ¾...
- Page 17 Skillet Recipes continued Veal Weiner Schnitzel Serves 4 Veal with Mushrooms Serves 4 4-6 (approx. 750g), thinly cut veal steaks 1 tablespoon (20g) butter or margarine fresh ground pepper 1 tablespoon oil juice of 1 lemon 100g mushrooms, sliced plain flour 4 veal steaks 3 eggs beaten plain flour...
- Page 18 Skillet Recipes continued Veal Paprika Serves 4 Baked Spring Lamb Roll Serves 4 4-6 (approx. 750g) veal steaks 1 onion, finely chopped plain flour 2 cups fresh breadcrumbs 2 tablespoons (40g) butter or margarine 1 tablespoon chopped fresh mint 1 medium onion, thinly sliced 1 tablespoon chopped fresh parsley 1 clove garlic, finely chopped 1 egg, lightly beaten...
- Page 19 Skillet Recipes continued Lamb Shanks with Beans Serves 4 Pork 1 cup dried lima beans, washed thoroughly Indonesian Pork Sate Serves 4 4 lamb shanks 600g pork fillet, sliced plain flour, seasoned with fresh ground 1 tablespoon oil pepper 1 onion, finely sliced 2 tablespoons oil ¼...
- Page 20 Skillet Recipes continued Hawaiian Pork Chops Serves 4 Seafood 4 pork chops Curried Prawns Serves 6 1 tablespoon oil 2 tablespoons oil 1 onion, cut into wedges 6 green onions, cut into 5cm pieces 1 x 425g pineapple pieces, drained reserving 1 medium onion, sliced ¼...
- Page 21 Skillet Recipes continued Grilled Fish Serves 4 Butter Crumbed Fish Serves 4 4 white fish fillets plain flour juice of 1 lemon salt and pepper plain flour 4 white fish fillets 1 tablespoon (20g) butter or margarine 1 egg 1 tablespoon oil ¼...
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Page 22: Vegetables
Skillet Recipes continued VEGETABLE RECIPES 1.Heat oil in skillet on setting 6. Add onion and garlic, sauté until onion is tender. Savoury Cabbage Serves 4 2.Add zucchini, tomatoes, Worcestershire ½ medium cabbage sauce, parsley, basil and fresh ground 2 teaspoons oil pepper to taste, bring to the boil. - Page 23 Skillet Recipes continued Chinese Vegetables Serves 6 Hot Asparagus and Zucchini Salad Serves 4-6 2 tablespoons oil 1 tablespoon (20g) butter 1 small onion, cut into wedges 1 small leek, finely sliced 1 clove garlic, finely chopped 4 medium zucchini, cut into thick strips, 1 turnip, cut into thin strips 5cm long 1 celery stalk, thinly sliced...
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Page 24: Rice & Pasta
Skillet Recipes continued RICE AND PASTA Curried Nut Rice Serves 4-6 2 tablespoons (40g) butter or margarine Chinese Fried Rice Serves 4 1½ teaspoons curry powder 2 tablespoons oil 2 cups long grain rice 3 eggs, lightly beaten 2½ cups chicken stock 1 onion, finely chopped 125g slivered almonds 3 bacon rashers, rind removed, finely... -
Page 25: Sauces
Skillet Recipes continued SAUCES 2 tablespoons mild chilli sauce 2 tablespoons chopped fresh basil Easy Bolognaise Sauce Serves 6 1 tablespoon chopped fresh parsley 2 tablespoons oil 1 onion, finely chopped 1.Heat oil in skillet on setting 6. Sauté onion, garlic and bacon until onion is 2 cloves garlic, finely chopped tender. -
Page 26: Desserts
Skillet Recipes continued DESSERTS 1.Pre-heat skillet to setting 10. Grease and line base of a 20cm round cake tin. Apple Tea Cake 2.Combine flour, cocoa and sugar in a small 1 egg, separated bowl. ½ cup caster sugar 3.Using a mixer, add butter, eggs, milk 20g butter, melted and beat on medium speed until well ½... -
Page 27: Batter
1½ cups milk 1.Combine all ingredients until smooth and 10g butter, melted creamy. You can do this in your Sunbeam Stick Mixer or Food Processor. 1.Combine all ingredients and mix well. You may want to use a Sunbeam Stick Mixer 2.Preheat Skillet to setting 6. - Page 28 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 29 Consumer Hotline Australia 1800 025 059 New Zealand 008 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
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