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NOTE: This is for experienced operators only, and in stores that approve this operation.
1.
Turn off power and drain the oil from one of the Fryers, and allow it to cool.
2.
Turn Toaster main power switch off. Remove power supply plug from the wall outlet.
3.
Some surfaces will remain hot after toaster is turned off. Allow time for toaster to cool. (15-30
minutes) Use caution during disassembly and cleaning.
4.
Remove the Top and Bottom Front Panels.
5.
When the fryer has cooled and has drained, close the drain valve.
6.
Remove the Conveyor assembly by grasping the two handles at the top, and lifting forward until
it clears the gears.
7.
place the Conveyor Assembly into the Fryer.
Gently
8.
Add water to the cooled Fryer leaving enough room to add two (2) gallons of “INSIDE OUT” 3 IN
1 HEAVY DUTY CLEANER and the Conveyor Assembly.
9.
Add additional water to the Fryer, if necessary, to completely cover the Conveyor Assembly.
10. Set the temperature of the Fryer to 200ºF, and allow the conveyor to soak in the solution for 60
minutes.
11. Shut off the Fryer and allow the conveyor to cool.
12.
NOTE: Drain the solution prior to removing the Conveyor Assembly.
has cooled, remove the conveyor from the Fryer. If there are areas with bun oil, use a stiff non-
metal brush or plastic pad to remove. Insure the chains are clean and free from impediment.
Use a brush to remove any soil or impediment remaining on the chain.
13. Rinse conveyor with hot water and allow to drain. Lubricate both chains thoroughly with
vegetable oil. Bun oil may be used if it contains no animal fats,
salts or dairy products.
14. Before assembly of the conveyor check the Following: Conveyor Assembly hardware to insure
fasteners are tight and there are no signs of wear, Gears are tight on the Conveyor shaft and the
Motor Shaft and the Hanger Bracket screws are tight and the brackets have not shifted during
use.
15. Gently replace conveyor into toaster. Replace all removed parts. Plug power supply cord into
wall. Turn main power switch on. Turn conveyor switch on.
LAST IMPORTANT NOTE:
The conveyor must stay clean to optimize speed and bun
temperature.
KEEP CONVEYOR LOOKING NEW.
Daily Griddle Cleaning:
Wipe off the Teflon sheet with a damp cloth to remove any debris or particles that have
Dry Operation:
collected on the sheet. If the sheet is worn, replace it with a new sheet.
It is not necessary to completely remove residue, as long as the grill surface is smooth and
Wet Operation:
free of burned on bread that may cause buns to stick.
Tools needed for cleaning:
Scotch-BriteTM Quick Clean Small Appliance Cleaner No. 702 or Equivalent
•Scotch-BriteTM Multi-Purpose Pad Holder No. 405 or Equivalent
•Scotch-BriteTM Squeegee No. 410 or Equivalent
•Scotch-BriteTM Griddle Polishing Pad No. 46 or Scotch-Brite™ General Purpose
Scrubbing Pad No. 9650 or Equivalent
Also needed:
•(Wet) terry towel
ONE-TIME BOIL OUT OF CONVEYOR
Note: Chain Lubrication is critical to chain life. Oil chain daily.
Daily-cleaning instructions of conveyor should be followed after this boil out.
•Catch pan for food soil
•Common kitchen scraper
6
After the conveyor
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