Apw/wyott food service vertical contact bun grill toaster installation and operating instructions vsx (21 pages)
Summary of Contents for APW Wyott 93030077
Page 1
This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. Phone: (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 527-2100 Website: www.apwwyott.com E-mail: info@apwwyott.com APW WYOTT 729 Third Avenue Dallas, TX 75226...
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, contact APW Wyott Foodservice Equipment Company’s “ Serial Number 1. SAFETY PRECAUTIONS Technical Service Department”.
WARNING: To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit. WARNING: If service is required on this unit, contact your authorized APW Wyott Service Agent, or contact the APW Wyott Service Department directly at (214) 421-7366 or (800) 527-2100; fax (214) 565-0976.
Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in APW Wyott equipment. It is essential to use APW Wyott Replacement Parts when repairing APW Wyott equipment. Failure to use APW Wyott Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
4. INSTALLATION INSTRUCTIONS I. Check Contents: Refer to Figure 1, account for the following parts: A. Remove foam pad and slide reflector tray in with wire feeder in upright position as shown. B. Ensure tray is properly engaged in tray slides. To do this simply hold the front of the tray higher than the rear as the back of the tray must slide under the slide on either side, You will know if done correctly because...
a) Product moistness - moister product requires slower speeds b) Sugar content in product - product with more sugar requires slower speeds c) Product Temperature - cooler product requires slower speeds 4. For best results, use day old bread stored room temperature. 1.
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