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Proluxe DP2000 Operation Manual page 7

Endurance x2 dual heat manual dough press
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mild soap and warm water then wiped off 
with a clean, soft cloth or soft sponge.  
 
2. ​ E xterior surfaces:​ Wipe daily with mild 
soap and warm water will do the job quite 
nicely. 
 
DO NOT use ice or cold water to cool the 
unit down. This can cause platen to warp. 
 
Piston Maintenance: 
In order to ensure pop and trouble free 
operation of the press piston, it is important 
that the machine be lubricated once every 
three months, under normal operation. High 
volume users may require more frequent 
lubrication. 
 
 
Please follow these instructions: 
 
 
1. Locate the grease port on the 
machine. Machines will pull down 
arms has a single grease port located 
below the upper head on the right 
side of the vertical post. 
 
2. Place grease gun head against grease 
port and apply enough pressure to 
allow gun head to engage the grease 
port. 
 
3. Squeeze handle of grease gun. This 
will force the grease into the piston.  
 
The lubricant use must be USDA-H-I 
authorized for food machinery. This lubricant 
can be ordered through Proluxe, part # 
110-002. 
 
Service Problems: 
Contact our factory at (800) 624-6717 (U.S. 
only) or approved service agency. When 
contacting the factory for information, parts 
or service instructions, please provide the 
serial number of the machine be provided. 
This number can be found on the serial plate 
 
located on the rear of the machine. 
 
 
 
 
 
 
 
 

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