Maintenance Of Your Barbecue - BORETTI LUCIANO NERO User Manual

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Maintenance of your barbecue

Important: NEVER leave the barbecue outside without covering it. Rainwater could collect in the
barbecue, the frame or the grease receptacle. If the grease receptacle has not been cleaned after use
and the barbecue is uncovered, the tray can fill with water, which will cause water and grease to
pour into the frame. We recommend that you clean the grease receptacle after every use.
4.1 Cleaning
Do not use any abrasive cleaning fluids on the barbecue. These can cause scratches or damage to the
surface of the equipment.
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Warm the barbecue up by lighting the main burners on their highest setting and shutting the
lid. Do not turn on the infra-red burner(s)!
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Let the barbecue warm up for about 10 minutes to 250 degrees (Celsius).
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Turn the burners off and let the machine cool down before you start cleaning.
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Clean the racks and baking trays with a suitable cleaning brush (Available from the Boretti
Web shop).
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Remove the baking racks and the baking tray.
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Brush charred (food) remains towards the grease receptacle.
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Remove the grease receptacle and clean this with warm water and detergent.
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Use warm water and detergent to clean the outside of the barbecue.
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Dry the barbecue with a soft, clean cloth.
4.2 Grease receptacle
The grease receptacle must be cleaned regularly to avoid a build-up of dirt and remnants.
Note: ensure that the grease receptacle has cooled down before you clean it.
4.3 Grill racks
The grill racks can be cleaned immediately after cooking, once the barbecue has been switched off,
with the use of an appropriate cleaning brush. Cleaning the grill racks by using water and a degreaser
heightens the chance of oxidation/rust. You can counteract this by coating the grill racks with some
olive oil after cleaning.
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