Care And Cleaning - KitchenAid KHBC10 Series Manual

WHISK ATTACHMENT CMD + SHIFT CLICK TO CHANGE COPY
Using your whisk attachment
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Care and cleaning

1. Remove attachment from motor body. Rinse any food residue under running water.
2. Scrub the attachment using a soft sponge. Rinse both interior and exterior sections
of the attachment, removing as much stuck on soil as possible.
3. Using a soft sponge dampened in wash solution, wipe down attachments, getting into
all areas of the attachment. Assemble attachment to motor body; place in a container
with wash solution, immersing ¾ of the attachment. Run unit on high for 2 minutes.
4. Repeat step 3 using clean rinse water in place of wash solution.
5. Repeat step 3 using sanitizing solution in place of wash solution.
6. Do not rinse after sanitizing. Allow to air dry before using.
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HIGH
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For Food Service Applications: Wash, rinse, and sanitize
the stainless steel portion of the Immersion Blender
prior to initial use, after each use, or whenever it will
not be used again within a period of 1 hour.
The following washing, rinsing, and sanitizing solutions
(or their equivalents) may be used.
Solution Product
Washing Noble Pan Pro 1
Rinsing Plain Water
Sanitizing Clorox
®
Bleach
In applications requiring repetitive use, frequent cleaning will prolong life.
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LOW
Dilution in Water
1 oz. / 3 gallons
(30 milliliters /
11.4 liters)
Institutional 1 Tbsp / gallon
(14.8 cc / 3.8 liters)
Temperature
Hot 46ºC (115ºF)
Warm 35ºC (95ºF)
Cold 10-21ºC
(50-70ºF)
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