Breville the Set & Serve LRC210 Instruction Book page 10

CAUTION
Never operate the rice cooker without food and
liquid in the removable cooking bowl.
CAUTION
Position the rice cooker so that the steam vent
is directed away from you. Lift and remove the
lid carefully to avoid scalding from escaping
steam.
CAUTION
Do not place your face or any other body part
over the rice cooker whilst in use as the steam
can cause serious burns.
7. Plug power cord into a 230V or 240V
power outlet and then switch the power on
at power outlet. The amber WARM light
will illuminate.
8. To commence cooking, press the selector
control. The red COOK light will illuminate.
9. When cooking is complete, the rice cooker
will automatically switch to the WARM
setting. The amber WARM light
will illuminate.
10. Open lid and fluff the rice with serving
spoon. Replace lid and allow rice to stand
for 10-15 minutes before serving. This
allows any excess moisture to be absorbed,
resulting in fluffier rice.
CAUTION
Do not touch hot surfaces; use dry oven mitts
to remove the lid and removable cooking bowl.
Lift and remove the lid carefully and away
from yourself to avoid scalding from escaping
steam.
10
NOTE
Rice can be kept in the automatic keep warm
setting for up to 5 hours.
Do not remove the glass lid until ready to serve
(except when fluffing the rice after cooking is
complete or as suggested in the recipes).
To stop the WARM setting, switch off at the
power outlet and then unplug power cord.
IMPORTANT
Always place liquid into removable cooking
bowl, or be ready to add oil, butter or
margarine, before depressing the selector
control to the COOK setting. Do not operate
with an empty cooking bowl.
Never try to force the selector control to stay
in the COOK setting after it has automatically
switched to the keep warm setting.
Do not interfere with automatic selector
control during operation.
To prevent scratching non-stick surface of
the removable cooking bowl or steaming tray,
always use wooden, silicon or plastic utensils.