Functions - Breville the Set & Serve LRC210 Instruction Book

Functions

BEFORE FIRST USE
Remove all promotional labels and any
packaging materials from the rice cooker.
Wash the removable cooking bowl, steaming
tray, measuring cup, serving spoon and glass
lid in hot soapy water, rinse and dry thoroughly.
HOW TO COOK RICE
1. Use the measuring cup provided to measure
required quantity of rice (refer to cooking
tables on page 11). Always measure level
cups, not heaped (Fig 1).
Fig. 1
NOTE
1 level Set & Serve measuring cup = 150 grams
uncooked rice
1 level Set & Serve cup uncooked rice = 2 Set &
Serve cups cooked rice (approx.)
The maximum quantity of uncooked white rice
to be cooked = 8 Set & Serve cups
The minimum quantity of uncooked white rice
to be cooked = 2 Set & Serve cups
CAUTION
When using the rice cooker, avoid any spillage
of water on the cooker as this may cause
damage to the rice cooker.
2. Place measured rice into a separate bowl
and wash by rinsing under cold water, to
remove any excess starch. The rice is ready
for cooking when the water runs clear.
3. Ensure the exterior of the removable cooking
bowl is clean and dry before placing it in the
outer housing, this will ensure proper contact
with the inner cooking surface (Fig 2).
Fig. 2
CAUTION
Always operate the rice cooker on a stable and
heat resistant surface.
4. Add washed rice to the removable cooking
bowl, ensuring rice is spread evenly across
the bottom of the bowl and not heaped to
one side (Fig 3).
Fig. 3
5. Add water using the following ratios:
White Rice
= 1 Set & Serve measuring cup water
: 1 Set & Serve measuring cup rice
Brown Rice
= 1½ Set & Serve measuring cups water
: 1 Set & Serve measuring cup rice
(Refer to table on page 11 for more
information)
6. Place glass lid into position on the cooking
bowl. The lid should sit level on the rim of
the bowl.
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