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Using Your Popper:
Before using for the first time, and following periods of prolonged storage,
remove the top cover and wipe thoroughly inside with a soft, dry cloth.
When assembling, dismantling, or cleaning, always ensure that the appliance
is not connected to the power supply.
1. Fill the measuring lid level with popcorn. Fresh popcorn kernels result
in fluffy popcorn and fewer unpopped kernels.
2. Remove the cover and pour the popcorn kernels directly in the popping
chamber.
3. Replace the cover and place a VICTORIO Popcorn Marquee bucket
(sold separately) or heat resistant bowl (not included) beneath the chute.
4. Place the measuring lid back into its position in the cover.
5. Optional: Measuring lid can be used for melting butter during the
popping process. For best results, chop butter into 1 tablespoon pieces
before placing in the measuring lid.
6. NOTE: DO NOT put more than 1/4 cup of butter in the measuring
lid as it may overflow into the popping chamber, causing damage to the
popper.
7. Plug in the popper and turn the switch to "I" to begin popping.
8. DO NOT remove the measuring lid while popcorn is popping, or hot
unpopped kernels will shoot out, possibly causing injury.
9. Switch to "O" to turn off the popper when all kernels are popped or
the popping slows to two seconds or greater between pops.
10. Empty unpopped kernels from the popper. After allowing the popper
to thoroughly cool, wipe it down with a soft, dry cloth and store.
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