Victorio VKP1009 Instruction Manual

Victorio VKP1009 Instruction Manual

Cherry stoner

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CHERRY STONER
VKP1009
Instruction Manual

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Summary of Contents for Victorio VKP1009

  • Page 1 CHERRY STONER VKP1009 Instruction Manual...
  • Page 2 Care Instructions .................. 2 Assembly & Use Instructions ............. 3 Recipes ....................4 Warranty/Contact Info ............. Back Cover *For the most up-to-date manual, or for more information regarding this product, visit our website: www.Victorio.info. Copyright © 2013 Victorio Kitchen Products. All Rights Reserved.
  • Page 3 Victorio Cherry Stoner Model VKP1009 Parts Diagram Your complete Cherry Stoner comes with all the parts listed below: Parts List: (1) VKP1009-1 Knob (2) VKP1009-2 Spring (3) Body - Not Sold Separately (4) VKP1009-5 Gasket (5) VKP1009-6 Pit Container (6) VKP1009-3 Shaft...
  • Page 4: Operating Precautions

    For household use only Product Overview Congratulations on your purchase of the Victorio Cherry Stoner. You will find this to be a very valuable kitchen tool. It will also save time spent on the cherry pitting process. Make sure to read all portions of this manual before using your Cherry Stoner for the first time.
  • Page 5 Assembly & Use Instructions Please read all previous portions of the manual before assembling your Cherry Stoner. 1. Insert the shaft into the underneath side of the Cherry Stoner and push it up as far as it will go (see Diagram 1, below). 2.
  • Page 6 Recipes Cherry Pie Filling Yield: Approximately 4 cups. 4 c. Pitted Tart Cherries 1 c. Sugar 1/4 c. Cornstarch 1 tbsp Lemon Juice (Optional) Directions: Preheat oven to 375° F. Place prepared cherries in a medium saucepan over medium heat, and cover.
  • Page 7 Cherry Crumble Makes 6-8 Servings 6 tbsp Butter 1 1/8 c. Flour 1/2 c. Rolled Oats 6 tbsp Packed Brown Sugar 1/8 tsp Salt One Batch Cherry Pie Filling (see p. 4) Directions: Preheat oven to 375° F. Melt butter in a large saucepan over medium heat. Remove pan from heat and stir in flour, oats, brown sugar, and salt, until a dry, crumbly dough forms.
  • Page 8: Product Warranty

    Products used outside of the United States or Canada.  Victorio Kitchen Products 1804 Sandhill Rd Orem UT, 84058 By Phone: 866-257-4741 By Email: Help@Victorio.info www.Victorio.info © Copyright 2013 Victorio Kitchen Products, Inc. All rights reserved.

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