Do not clean any part of the Grain Mill in a dishwasher. Product Overview Congratulations on your purchase of the Victorio Grain Mill! You will ® find it to be a very valuable tool to have on hand. You’ll enjoy the natural,...
Care Instructions To ensure your Grain Mill works properly at all times, please follow the care and handling instructions below: When you receive your Grain Mill, dismantle all parts and wipe them off using a damp cloth to remove any residue from manufacturing and packaging.
Mounting Instructions Choose a firm, sturdy surface when mounting the Grain Mill. The best surfaces are built-in countertops and heavy tables, like a dining room table. These types of surfaces ensure the Grain Mill can remain in place while grinding. Open the clamp screw as wide as it will go by turning counter-clockwise.
Assembly Instructions For proper assembly, please read ALL of the following instructions: 1. With your Grain Mill mounted correctly to a sturdy surface, insert the milling cone shaft through the front of the Grain Mill body (see diagram 1). 2. Push the nylon washer onto the shaft as far as it will go (see diagram 2).
Use Instructions DO NOT turn the handle if the Grain Mill is empty. This will damage the milling heads. Now that you have assembled your Grain Mill properly, read through ALL of the following instructions before you start the grinding process. 1.
TROUBLESHOOTING GUIDE PROBLEM SOLUTION The Grain Mill rocks from side to side The Grain Mill is not properly when the handle is cranked. mounted and clamped. See p. 4 for mounting instructions. Also, make sure the surface you are using is sturdy and immovable, such as a built-in countertop.
Wheat Dough Recipe ½ c. Butter, melted ½ c. Sugar 2 c. very warm Water 2 tbsp Active Dry Yeast In a stand mixer, beat above ingredients well. Then add: 2 c. White Wheat Flour 2 Eggs, beaten 2 tsp Salt Once all of the ingredients are mixed together, add 3-4 more cups of regular white flour, a little at a time, checking the consistency of the dough constantly.
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For Cinnamon Rolls: Roll dough out on a floured surface, into a rectangle. Pour ½ c. butter onto dough and sprinkle with any of the following toppings: Cinnamon, sugar, brown sugar, nuts and/or raisins. Roll up the dough, starting with the short side. Once rolled, pinch the edge closed and cut into 1 ½...
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