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Before First Use:
Wash the popper cover and plastic cap in hot soapy water, rinse, and dry.
Also, remove stirring rod from the base by unscrewing the center knob.
Wipe sitrring rod and non-stick base with a soapy cloth. Wipe with a damp
cloth and then dry.
Using Your Popper:
Place "Poppy" on a flat, dry surface. The heat-resistant base allows for safe
table use.
Popcorn (Quarts) Oil
2
4
6
1. Put the desired amount of oil and popcorn kernels into the base. Do
not use more oil or popcorn kernels than recommended as this will
result in unpopped and perhaps burned popcorn. Spread the popcorn
evenly over the surface.
2. Place cover on base. Handles of lid need to be aligned with the handles
of the base.
3. If buttered popcorn is desired, divide the recommended butter into
six even pats and place in the butter well. The butter will melt onto the
popcorn as it pops. For best results, use room temperature butter. Do
not place the butter well lid on until after the popcorn is finished
popping.
4. Plug cord into the outlet and turn the swich to "On" position. The
stirring rod will begin to stir the popcorn. Do not shake the popper.
5. Depending on the quantity of popcorn being popped, the cycle will
take 4-6 minutes. Turn the switch to the "Off " position and remove the
plug from the outlet. Snap the butter well lid onto the popper lid.
6. Make sure your popper lid and base handles are still aligned. Use pot
holders to grasp the handles firmly and turn upside down. Remove the
base by lifting away from you to avoid being burned by any steam.
7. Spinkle popcorn with salt, if desired. Enjoy!
Popcorn Kernels Butter
1 Tbsp.
2 Tbsp.
3 Tbsp.
1/4 cup
1/2 cup
3/4 cup
1 Tbsp.
2 Tbsp.
3 Tbsp.
3
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