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Usage :-
Blending :-
• Place the ingredients into the measuring jug or a suitable container.
• Using the stabbing motion, push the blades into the ingredients until the desired
consistency is reached.
• When blending liquids or fluid ingredients, use short pulses to prevent spillage.
• Keeping the blade submerged will help to prevent spillage.
• Extra care should be taken while blending hot ingredients
• Do not use your plastic stem blender for extremely hot ingredients, as this will
deform the stem.
Whipping :
• Place the ingredients into the measuring jug or a suitable container.
• Whip the ingredients until the desired results are achieved.
• Keeping the whipper submerged will help to prevent spillage.
• Extra care should be taken while whipping hot ingredients
Chopping :
• Place the ingredients into the chopper bowl, upto the max level.
• Assemble the bowl and fit it to the appliance
• Chop the ingredients until the correct consistency is reached.
• Do not use the chopper for more than a minute during continuous usage. Keep
an interval of near five minutes between two consecutive cycles.
Refer to the table for appropriate processing.
Meat
Hard cheese
Onions
Baby Food
Nuts
Garlic
Dry Bread
Parsley
Carrot
Maximum Qty
300g(<2cm cubes)
200g(<1cm cubes)
100g
170g
350g
20 pieces
150g
1 sprig
200g
Preparation
dice
dice
quarter
Cook and dice
Remove shell
Cut into pieces
Cut into pieces
Remove stalks
Cut into pieces
Time (s)
15-25
20-25
5-10
10-20
8-15
10-20
10-20
1-20
10-20
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