Construction; Laws, Technical Prescriptions And Directives; Special Requirements For The Installation Site; And Maintenance - Whirlpool AGB 505/WP Installation, Operating And Maintenance Instructions

CONSTRUCTION

- Robust steel structure on 4 adjustable feet. Exterior and
top finish entirely made of stainless steel 18/10.
- Stainless steel pan with steel bottom in model
AGB 505/WP.
- Stainless steel pan with bimetal bottom in model
AGB 507/WP.
- Stainless steel lid, hinge.mounted.
- Hand tilting of the pan.
- Heating of the pan by means of three heating elements
(3400W 240V each), fitted to the bottom of the pan.
- Temperature regulation is possible between 45° and
295°C by means of a thermostat fitted to the switch.
- A safety thermostat cuts off power supply automatically
in case of failure (eg. breaking of thermostat ).
- A green signal lamp lights when the appliance is on.
- An orange signal lamp lights when one of the heating
elements is on.
- Filling of the pan by means of a tap placed on the front
panel.
POSTIONING, INSTALLATION AND MAINTENANCE
POSTIONING
- Remove all the packaging and check that the applian-
ce is in perfect conditions. In case of visible damage, do
not connect the appliance and notify the sales point imme-
diately.
- Remove the PVC protection from the panels.
- Dispose of packaging according to regulations.
Generally material is divided according to composition
and should be delivered to the waste disposal service.
- There are no special instructions regarding distances
from other appliances or walls, however it is advisable to
maintain a sufficient distance to allow any servicing opera-
tions to be performed. In the event the appliance should
be installed in direct contact with inflammable walls, it is
advisable to fit a suitable heat insulation.
- The appliance must stand level. Small differences in le-
vel can be eliminated by screwing or unscrewing the adju-
stable feet: A significantly uneven or sloping stance can
affect the operation of the appliance adversely.
006 - 03 - Electric tilting cooker
LAWS, TECHNICAL
PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and
comply with the following regulations:
- current regulations on the matter;
- any hygienic-sanitary regulations concerning cooking
environments;
- municipal and/or territorial building regulations and fire
prevention prescriptions;
- current accident prevention guidelines;
- electricity board regulations concerning safety;
- the regulations of the electrical power supply company
or agency;
- any other local prescriptions.
SPECIAL REQUIREMENTS
FOR THE INSTALLATION SITE
- The room in which the appliance is to operate must be
well ventilated.
- In addition, it is good policy to locate the appliance un-
der an extractor hood so that cooking vapours can be re-
moved rapidly and continuously.
- Current regulations require the installation of a multiple
pole switch between the appliance and the electrical
power supply; the switch must have a contact gap of least
3 mm on each pole.
- This appliance requires two water connections: one for
hot and one for cold water. Each line must be fitted with an
on-off valve.
Warning!: The electrical isolating switch and the
water shutoff valves must both be located near to the
appliance, within easy reach for the user.

INSTALLATION

Warning!: Only qualified technicians must
perform the installation, maintenance and test of the
appliance.
Warning!: Before connecting any parts of the ap-
pliance to supplies, make sure that the latter is equiva-
lent the requirements stated in the technical data plate,
if the appliance has been designed for these supplies.
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