Electrolux KODDP71X User Manual page 24

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10.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Plums
Apricots
Apple slices
Pears
Accessories
Pizza pan, dark, non-re‐
flective
Tempera‐ Time
ture (°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Size
28 cm diameter
10.8 Core temperature sensor
table
Food
Roast veal
Veal knuckle
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 80 - 82
Shin of pork
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal‐
mon
10.9 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Picture
Food core tempera‐
ture (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70