Electrolux KODDP71X User Manual page 17

Use a baking tray.
CAKES / PASTRIES /
BREADS
(°C)
Cookies / 150 - 180
Scones / Crois‐
sants
Focaccia 200 - 210
Pizza 230
Bread rolls 200
Bread 180
Plum cake / Ap‐ 160 - 180
ple pie / Cinna‐
mon rolls,
baked in a cake
mould
Use 200 ml of water.
FROZEN READY MEALS
(°C)
Pizza 200 - 210
Croissants 170 - 180
Lasagne 180 - 200
10.3 Baking and roasting
Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
(min)
10 - 20
15 - 25
35 - 50
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
Roast beef 200
Chicken 210
Roast pork 180
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
ENGLISH 17
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
60 - 80
65 - 80
Com‐
ments
In a cake
mould