Table of Contents
Advertisement
Operating the appliance
en
Selecting a hotplate and heat setting
The hob must be switched on.
Select the hotplate using the
1.
Touch the
@
or
A
symbol within 10 seconds. The
2.
following basic setting appears:
symbol:
heat setting
@
Š
symbol:
heat setting
A
...
The heat setting is set.
Changing the heat setting
Select the hotplate and touch the
the required heat setting appears.
Switching off the hotplate
Select the hotplate and then touch the
until
appears.
‹
The hotplate switches itself off and the residual heat
indicator appears.
Notes
If no pan has been placed on the hotplate, the
■
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
Milk*
Heating sausages in water*
Defrosting and heating
Spinach, frozen
Goulash, frozen
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
18
symbol.
ø
or
symbol until
@
A
or
symbol
@
A
If a pan has been placed on the hotplate before
■
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
■
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
■
When cooking with the lid on, turn the heat setting
■
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
■
serve the food.
To cook with the pressure cooker, observe the
■
manufacturer's instructions.
Do not cook food for too long, otherwise the
■
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
■
should be avoided.
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
■
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
■
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting
Cooking time
(mins)
1 - 1.
-
1 - 2
-
1. - 2
-
1. - 2.
-
3 - 4
-
3 - 4
15 - 25
3 - 4
35 - 55
Advertisement
Table of Contents
