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Table of Contents
Related Manuals for Bosch HLL09.020U
Summary of Contents for Bosch HLL09.020U
- Page 1 Free standing cooker HLL09.020U [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at cable. www.bosch-home.com and in the online shop We advise that you exercise caution using or www.bosch-eshop.com standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. - Page 5 Important safety information The hob switches off automatically and can Water in a hot cooking compartment may ■ ■ no longer be operated. It may switch on create hot steam. Never pour water into the unintentionally at a later point. Switch off the cooking compartment when the cooking circuit breaker in the fuse box.
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Page 6: Halogen Lamp
Causes of damage The cable insulation on electrical switched off. Do not touch the glass cover. ■ appliances may melt when touching hot Avoid contact with your skin when cleaning. parts of the appliance. Never bring Warning – Risk of electric shock! electrical appliance cables into contact with When replacing the cooking compartment hot parts of the appliance. -
Page 7: Damage To The Plinth Drawer
Environmental protection Fruit juice: when baking particularly juicy fruit pies, 7Environmental protection ■ do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n universal pan. -
Page 8: Energy-Saving Advice
Induction cooking Open the appliance door as infrequently as possible This appliance is labelled in accordance with ■ when the appliance is in use. European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. - Page 9 Induction cooking If the base of the cookware is only partially on the hob. In this case, do not touch the pan and ■ ferromagnetic, only the area that is ferromagnetic will switch the hotplate off. If it fails to work after it has heat up.
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Page 10: Installation And Connection
Installation and connection Electrical safety: The cooker corresponds to safety 5Installation and connection ■ class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV-F or equally rated lead must be used D o not install the appliance behind a decorative door ■... -
Page 11: Measures To Be Noted During Transport
Installation and connection Opening the oven door If the original packaging is no longer available Press the lock upwards (picture A). pack the appliance in protective packaging to guarantee sufficient protection against any transport damage. Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ø Adjustment fields Touch controls PowerBoost function à Touching a symbol activates the associated function. Timer function Notes Childproof lock Always keep the control panel clean and dry. - Page 14 Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
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Page 15: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 16: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. -
Page 18: Chef's Recommendations
Operating the appliance If a pan has been placed on the hotplate before Selecting a hotplate and heat setting ■ switching on the hob, it will be detected within The hob must be switched on. 20 seconds of pressing the main switch and the hotplate will be selected automatically. - Page 19 Operating the appliance Heat setting Cooking time (mins) Poaching, simmering Potato dumplings* 4. - 5. 20 - 30 Fish* 4 - 5 10 - 15 White sauces, e.g. Béchamel sauce 1 - 2 3 - 6 Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12 Boiling, steaming, braising...
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Page 20: Time-Setting Options
Time-setting options Heat setting Cooking time (mins) Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions) Frozen products, e.g. chips, chicken nuggets 8 - 9 Croquettes, frozen 7 - 8 Meat, e.g. chicken portions 6 - 7 Fish, breaded or in beer batter 6 - 7 Vegetables, mushrooms, breaded or battered, tempura... -
Page 21: Powerboost Function
PowerBoost function Setting procedure: vPowerBoost function The kitchen timer can be set in two different ways: – If a hotplate has been selected, touch the T he PowerBoost function enables you to heat up large symbol twice. P o w e r B o o s t f u n c t i o n quantities of water faster than when using heat –... -
Page 22: Childproof Lock
Childproof lock AChildproof lock bAutomatic safety cut-out Y ou can use the childproof lock to prevent children I f a hotplate operates for an extended period and no C h i l d p r o o f l o c k A u t o m a t i c s a f e t y c u t - o u t from switching on the hob. -
Page 23: Basic Settings
Basic settings QBasic settings T he appliance has various basic settings. These basic B a s i c s e t t i n g s settings can be altered to suit your individual requirements. Indicator/ Function symbol Childproof lock ™‚... -
Page 24: To Access The Basic Settings
Cookware check Restore to standard settings ™‹ ‹ Individual settings.* ‚ Restore factory settings. *Factory setting tCookware check -------- To access the basic settings: T his function can be used to check the speed and The hob must be off. C o o k w a r e c h e c k quality of the cooking process depending on the Switch on the hob. -
Page 25: Power Manager
Power manager hPower manager 1Operating the appliance Y ou can use the power manager to set the total power Y ou have already learnt about the controls and how P o w e r m a n a g e r O p e r a t i n g t h e a p p l i a n c e of the hob. -
Page 26: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air <... - Page 27 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 28: Keeping The Appliance Clean
Cleaning Keeping the appliance clean Zone Cleaning agent Accessories Hot soapy water: Always keep the appliance clean and remove dirt Soak and then clean with a dish cloth or a immediately so that stubborn deposits of dirt do not brush. build up. -
Page 29: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 30: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 31: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. - Page 32 Frequently Asked Questions (FAQ) Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"...
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Page 33: Trouble Shooting
Trouble shooting 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Display Possible cause Solution... -
Page 34: Malfunction Table
Customer service Screw the glass cover back on. Malfunction table Depending on the appliance model, the glass cover If your meal is not successful, please refer to section may have a sealing ring. If the glass cover has a . Here, We have tested the recipe for you in our cooking studio sealing ring, put it back in place before screwing the you will find useful cooking tips and tricks for cooking,... -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door cooking studio before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result. -
Page 36: Cakes And Pastries
Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. - Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 <...
- Page 38 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 39: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 40 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
- Page 41 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Fish fin can be removed easily. Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in When stewing, add two to three tablespoons of liquid swimming position with the dorsal fin facing upwards.
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Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 43: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 44: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 45: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 48 *9001376186* 9001376186 040499(D)