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Salvis Fresh & Smart 1100
1
General
1.1
Initial Notes
The operating instructions were compiled specifically for the operating personnel of the Salvis
Fresh & Smart 1100. They contain important instructions for the assembly, setup, operation and
cleaning of the system.
Please read the operating instructions thoroughly prior to the initial start-up and make sure that
all operators read these instructions prior to using this system.
These operating instructions must be accessible at all times.
1.2
Symbols for user notes
Attention!
Indicates a possibly dangerous situation. Failure to observe the instruction may result in injuries
and/or damage to property.
Caution – hot surface!
Indicates a possibly dangerous situation due to hot surfaces.
Failure to observe the instruction may result in burns and/or damage to property.
Tip!
Indicates user tips for an optimized use of the system and provides other useful information.
1.3
Laws, standards and guidelines
During the design and manufacturing of this product, the requirements stemming from the following
guidelines and directives were adhered to:
Directive 93/43/EWG: Hygiene rule
•
Directives 89/336 and 73/23/EWG: Low voltage directive
•
EN 60335-1: Safety of electrical household appliances for home use and general purposes.
•
(based on) EN 60335-2-36
•
(based on) EN 60335-2-99
•
DIN 18869-1:
•
TPS test programs for large kitchen appliances: (based on) equipment for the aeration and
•
ventilation of commercial kitchens
Page 4
SALVIS AG
CH-4665 Oftringen
www.salvis.ch
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