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Salvis Fresh & Smart 1100
6
Cleaning and care
6.1
General
For systems and appliances, in which food is prepared or offered, cleaning is of a high priority. Therefore,
the operating personnel must follow the instructions in Chapter "Cleaning and Care" to maintain the proper
hygienic conditions.
Attention! Danger of burns, cuts and crushing!
Wear gloves suitable for cleaning while cleaning the system; if skin is softened by exposure to
cleaners, there is an increased risk of injury on metal edges.
Let the set cooking appliances cool off completely before you begin cleaning and removing the
cooking appliances and the Fresh & Smart (about 30 minutes for the grill plate).
Attention! Material damage!
Do not use acidic cleaners. Cleaners also may not contain hydrochloric or hydrofluoric acids, as
these can discolour the surfaces or even must them corrode. Do not use sharp-edged cleaning
objects.
Warning!
Pull the power plug before cleaning the appliance!
Attention!
Do not clean the appliance with a water jet!
Cleaner
Perform the cleaning of the housing parts only with the intended cleaners and small amounts of
water. Use the cleaners as per the manufacturer's instructions. Tough contaminations should be
worked on more intensively, e.g. with a soft plastic fleece. After that, rinse with water.
6.2
Initial cleaning, regular cleaning and care of the Fresh & Smart
Perform an initial cleaning prior to the first start-up to thoroughly remove possible contamination caused
during packaging or shipping.
The Fresh & Smart and the Smartline appliances must be checked for contamination daily and cleaned as
needed.
We recommend cleaning the Fresh & Smart following each use.
Disconnect power to the devices prior to cleaning. Components (plastic parts), which might react
sensitively to the cleaners, must be protected. Before this, the splash-guard and the side cover
must be removed. The appliances in the niche can remain in place.
Use a soft cloth and water to clean the housing parts. The water must be mixed with a mild, degreasing, but
non-abrasive cleaner. Grease contamination and greasy pigment contamination can easily be removed with
general purpose cleaners, neutral cleaners or alkaline cleaners.
With very persistent grease contamination (resined oils and greases) on housing parts, solvent cleaners
and non-abrasive emulsions may be helpful.
The foldable housing parts, the joints of the elements as well as bottom edges and undercuts must be
cleaned very carefully. Food residue and dirt can accumulate in these areas.
Page 11
SALVIS AG
CH-4665 Oftringen
www.salvis.ch
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