Table of Contents
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Salvis Fresh & Smart 1100
Table of Contents
1
General ............................................................................................................................... 4
1.1
Initial Notes .......................................................................................................................... 4
1.2
Symbols for user notes ........................................................................................................ 4
1.3
Laws, standards and guidelines .......................................................................................... 4
1.4
Scope of delivery ................................................................................................................. 5
1.5
Notes for the operator.......................................................................................................... 5
1.6
Guarantee ............................................................................................................................ 5
2
Safety .................................................................................................................................. 6
2.1
Proper use ........................................................................................................................... 6
2.2
Use contrary to the intended purpose ................................................................................. 6
3
Product description ........................................................................................................... 7
3.1
Basic dimensions and specifications ................................................................................... 7
3.2
General equipment .............................................................................................................. 7
3.3
Electrical equipment ............................................................................................................ 7
4
Transport / Setup / Assembly ........................................................................................... 8
4.1
mechanical .......................................................................................................................... 8
4.2
electrical .............................................................................................................................. 8
5
Operation ............................................................................................................................ 9
5.1
General notes on safety ...................................................................................................... 9
5.2
Starting up the Fresh & Smart ............................................................................................. 9
5.3
6
Cleaning and care ............................................................................................................ 11
6.1
General .............................................................................................................................. 11
6.2
Initial cleaning, regular cleaning and care of the Fresh & Smart ...................................... 11
6.3
7
End of operation and breaks during operation ............................................................ 14
8
Errors and possible causes ........................................................................................... 15
Page 3
®
cooking appliance components .............................................. 10
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cooking appliance components .................. 13
SALVIS AG
CH-4665 Oftringen
www.salvis.ch
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