Cooking Guide - Hotpoint RVM225WL Use And Care Manual

Vegetables
1 lb.
(frozen s-) 1O-OZ. package
lb.
1
(fresh green)
1O-OZ. package
(frozen ~n)
(frozen
Beets
(fresh, whole)
1 bunch (1% to 1% lbs.)
(fresh cut)
1 bunch (Ifi to 1% lbs.)
(fresh
(frozen, chopped)
1O-OZ. package
(frozen spears)
Cabbage
1 medium head (about 2 lbs.)
(fresh)
(wedges)
(fresh, sficed) 1 lb.
(frozen)
1 medium head
1 medium head
(frozen) 1O-OZ. package
corn
(frozen kernel)
Corn on tie cob
(fresh)
1 ear
(frozen)
2 to 6 ears
(frozen)
(fresh, shelled) 2 lbs. unshelled
(frozen)
4 potatoes
(fresh,
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8
sweet or white)
(fresh) 10 to 16
and I@
Squash
1 lb. sticed
(fresh, summer
and yellow)
(winter, acorn
or butternut) (about 1 lb. each)
22
7 to 9 min.,
5 to 7 min.
cut in 10 to 12 min.
6 to 8 min.
6 to 8 min.
18 to 22 tin.
8 to 10 min.
10 to 13 min.
5 to 7 min.
5 to 7 min.
9 to 11 min.
8 to 10 min.
7 to 9 min.
5 to 7 min.
10 to 14 min.
10 to 17 min.
5 to 7 min.
5 to 7 min.
3 to 4 min.
per W
5 to 6 min.
3 to 4 min. per ear
5 to 7 min.
10
to 12 min.
5 to 7 min.
to
each)
3 to 4
OZ.
5 to 7 min.
OZ.
5 to 7 min.
5 to 7 tin.
8 to 11 min.
Comments
In lfiqt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after hdf of time.
In lqt. casserole.
In l%q~ casserole, place 1/2 cup water.
In l-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2qt. casserole, place 1/2 cup water.
In 2qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after hdf of time.
In lqt. casserole.
In l-qt. casserole, place 3 tablespoons water.
In 1%-or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In lfi-qt. casserole, place 1/4 cup water.
In Iqt. casserok, place 2 tablespns water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In lqt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If com
is in husk use,no water; if com has been husked, add
1/4 cup water. Rearran ge after htiof time.
Place in 2qt. oblong glass baking dish.
Cover with vented plastic wrap. R~ge after
In l-qt. casserole, place 1/4 cup water.
12 min.
casserole with 1/2 cup water. Sdr after htiof time.
min. Pierce with cooking fork. Place on paper towel on
oven floor, 1 inch apart in circular arrangement.
In 2qt. casserole, place washed spinach.
In lqt. casserole, place 3 tablespoons water.
in hdf and remove fibrous membranes. In 2-qt.
Cut
oblong glass baking dish, place squash cut-sidedown.
Turn cut-side-up after 4 minutes.