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– Use a lid whenever possible to
minimise heat loss.
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the oil in the pan is hot enough for
frying, reduce the heat to a lower
setting.
– Use a pressure cooker to reduce
cooking times.
Tips on saving energy
33
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