ASSEMBLY OF PRODUCT
10
ASSEMBLY OF PRODUCT
Fig. 13
Fig. 14
20
19
Parts inside the appliance may have sharp edges. Use protec-
n
tive gloves (Fig. 13).
CAUTION!
–
The furniture that the appliance will be
mounted on should be resistant to 90°C tem-
perature.
–
The durability of the furniture that will be
mounted on should also be ensured after the
cutting operations have been completed.
–
Particularly in thin plates the carrying capacity
and durability should be provided with suitable
support parts. Consider the weight of the appli-
ance by including additional loads. The rein-
forcing material used should be heat and mois-
ture resistant. The weight of the appliance is
specified in the label on the package.
–
Clean the sawdust after cutting. Cover the cut
surfaces so that they are heat resistant and
waterproof.
–
The cross-sectional surface angle to the
working plate should be 90°.
1.
Cut the surface of the hood to be mounted at the specified
dimensions. Observe the cutting measurements of the sur-
face where the cooker hood will be mounted on (Fig. 14).
(± 1mm) This indicates that the measurement
is 1 mm more or 1 mm less of the specified
measurement. Observe these for the
mounting surface to be cut.
HOOD USER GUIDE ENGLISH
12/12/2018
12.12.2018