Silvercrest SV 125 A1 Operating Instructions Manual page 50

Contents
1. Overview ...................................................................................... 49
2. Intended purpose .......................................................................... 50
3. Safety information ......................................................................... 50
4. Items supplied ............................................................................... 53
5. Power supply ................................................................................ 53
6. Advantages of vacuum-packed food .............................................. 53
6.1 Durability ........................................................................................... 53
6.2 Sous-Vide - gentle cooking method in a vacuum bag ............................... 53
7. Preparation ................................................................................... 54
7.1 Setting up the device ........................................................................... 54
7.2 Requirements on the film/bags ............................................................. 54
7.3 Producing a bag ................................................................................. 54
8. Use ................................................................................................ 54
8.1 Overview of the functions..................................................................... 54
8.2 Vacuum-packing vacuum containers and bags (with valve)....................... 55
8.3 Filling bags (without valves).................................................................. 56
8.4 Sealing bags (without valves) ............................................................... 56
8.5 Vacuum-packing and sealing bags (without valves) ................................. 56
9. Cleaning and storage ..................................................................... 57
9.1 Cleaning............................................................................................ 57
9.2 Storage ............................................................................................. 58
10. Disposal ........................................................................................ 58
11. Trouble-shooting ............................................................................ 58
12. Ordering film bags and accessories ............................................... 59
13. Technical specifications .................................................................. 60
14. Warranty of the HOYER Handel GmbH ........................................... 60
48 GB