LG EA780SP Operating Instructions Manual page 80

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7-5. Sea bream
Ingredients:
- 4 peppers
- 6-8 tomatoes
- 3 onions
- 1 kg sea bream
- 8 tbsp. olive oil
Preparation:
- Cut peppers, tomatoes and onions into cubes and distribute on a
baking sheet.
- Sprinkle with some olive oil and white wine, season with salt and
pepper.
- Season fish with salt and pepper as well and put onto vegetables.
- Again sprinkle with olive oil and white wine.
- Put rosemary, thyme and garlic slices on top of the fish.
- 3 tbsp. white wine
- 3 garlic gloves
- Rosemary and thyme
- Salt and pepper
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