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Grilling Kabob Marinade
Ingredients
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1 cup Vegetable Oil
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¾ cup Soy Sauce
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½ cup Lemon Juice
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¼ cup Worcestershire Sauce
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¼ cup Mustard
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1 ½ tsp. Black Pepper
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2 Garlic Cloves, minced
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1 tsp. Meat Tenderizer, optional
Directions
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In a large reseal able plastic bag, combine all ingredients.
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Mix well and add your favorite meat.
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Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Skewered Steak and Salad
Ingredients
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8 oz. boneless Beef Top Loin Steak
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2 Tbsp. Soy Sauce
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1 cup Mushrooms, sliced
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¼ tsp. Garlic Powder
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1 Tbsp. Olive Oil
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4 cups Romaine lettuce
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½ cup Carrots, julienned
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½ cup cooked and cooled Broccoli Florets
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Balsamic and Caper Vinaigrette
Directions
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Cut steak into 8 – 1 inch cubes and brush with Soy Sauce. Refrigerate 15 to 20
minutes.
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Carefully place cubes of steak onto the Rotisserie Skewers. Place Rotisserie Skewers
into the Kabob Maker on high setting for 8-10 minutes or until your desired
doneness.
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Season mushrooms with garlic powder and sauté in oil on the Griddle of your Cook
Station on high for 4 to 5 minutes.
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Combine romaine, carrots and broccoli in a large bowl and toss with Balsamic and
Caper Vinaigrette to taste.
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Arrange mushrooms and steak kabobs on top of the salad. Enjoy!
Ham and Pineapple Kabobs
Ingredients
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3 Tbsp. Brown Sugar
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2 Tbsp. Distilled White Vinegar
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1 Tbsp. Vegetable Oil
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1 tsp. Mustard
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¾ lbs. Cooked Ham, cut into 1 inch cubes
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1 (15 oz.) Can Pineapple Chunks, drained
Directions
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Preheat your Cook Station on Medium.
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In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
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Carefully thread the ham and pineapple onto the Rotisserie Skewers.
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Brush sugar mixture onto the prepared Rotisserie Skewers.
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Cook for 6 to 8 minutes or until heated through. Enjoy!
Turkey Kabobs
Ingredients
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1 Lb. Turkey cutlets, cut into 2" cubes
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1 (16 oz.) package whole Button Mushrooms
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2 small Zucchinis, sliced
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1 (16 oz.) Italian Salad Dressing
Directions
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Combine turkey, mushrooms, and zucchini into a dish. Pour Italian dressing over
mixture. Stir to coat and refrigerate covered for 2 hours.
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Set your Cook Station to Medium.
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Carefully alternate mushrooms, turkey and zucchini onto the Rotisserie Skewers.
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Cook for about 15 minutes or until meat is no longer pink in the center. Enjoy!
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