Advertisement
Quick Links
1 YEAR LIMITED WARRANTY
Course Housewares, LLC warrants this Cook's Companion® Cook Station: Multi Function Pizza Oven,
Griddle, and Kabob Rotisserie product to be free from manufacturer defect for up to 1 year from the
original date of purchase. If a defect is found to exist, Course Housewares will, at its option, either
repair or replace the product or the defective component, including labor. Replacement will be made
with a new or rebuilt product or components. This warranty does NOT cover (a) ordinary wear and
tear (such as scratches, chips or stains), (b) impact damage or breakage, (c) heat discoloration, minor
imperfections and slight color variations in the ceramic or metals, which are a normal part of the
craftsmanship, (d) extreme temperature or resulting damage to the Cook Station and included
accessories (e) improper cleaning methods causing scratches or damage, or (f) accessories, even if
sold with the Cook Station (g) any unit that has been tampered with, (h) damages incurred through
improper use and care and (i) faulty packaging by you or mishandling by any common carrier. Failure
to follow the accompanying Care and Use instructions or commercial use will void this warranty.
Course Housewares' sole obligation and your exclusive remedy under this warranty is limited to repair
or replacement, at its option, of the defective Cook Station. You will be responsible for any shipping
and handling fees. Products returned to us that are not found to be defective in material or
workmanship will be returned to you. If your particular product is found defective but is no longer
available and cannot be repaired, a comparable product, at our discretion, will be sent as a
replacement. This warranty extends only to the product's original purchaser, US residents only and
does not cover damage caused by improper use or accidental damage. This warranty covers the Cook
Station, Baking Tray, Griddle Tray, and Kabob Skewers only.
COURSE HOUSEWARES, LLC MAKES NO OTHER WARRANTIES, EITHER EXPRESSED OR IMPLIED,
REGARDING THE PRODUCT OR RELATING TO ITS QUALITY. PERFORMANCE, MERCHANTABILITY, OR
FITNESS FOR A PARTICULAR PURPOSE, COURSE HOUSEWARES, LLC SHALL NOT BE LIABLE FOR
INDIRECT, CONSEQUENTIAL OR SPECIAL DAMAGES WHETHER A CLAIM IS BASED ON CONTRACT, TORT,
WARRANTY OR OTHERWISE, IN NO EVENT WILL LIABILITY EXCEED THE ORIGINAL PURCHASE PRICE
OFTHE PRODUCT. THE DURATION OF ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT
LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE,
SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN. COURSE
HOUSEWARES SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
WHATSOEVER.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or
limitation of incidental or consequential damages, so the above limitation or exclusion may not apply
to you. This warranty gives you specific legal rights, and you may have other legal rights, which vary
from State to S tate.
To Process a claim:
Do not return the product to the retailer from which it was purchased. Your retailer has no liability
for this warranty. Please contact the Course Housewares customer service department for assistance
and to ensure the fastest possible resolution to the problem. Please have your purchase information
available to speed this process.
OR
Send your name, physical address, phone number, original purchase receipt and the safely
packaged item prepaid to:
Course Housewares, LLC
1715 Lake Drive West
Chanhassen, MN 55317
(866) 325-1659
Return shipping and handling charges may apply.
MADE IN CHINA
MODEL: CCMFG/ B411764
Cook Station
Multi-Function Pizza Oven,
Griddle, and Kabob Rotisserie
Advertisement
Related Manuals for Cook's Companion CCMFG
Summary of Contents for Cook's Companion CCMFG
- Page 1 Station, Baking Tray, Griddle Tray, and Kabob Skewers only. Cook Station COURSE HOUSEWARES, LLC MAKES NO OTHER WARRANTIES, EITHER EXPRESSED OR IMPLIED, REGARDING THE PRODUCT OR RELATING TO ITS QUALITY. PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, COURSE HOUSEWARES, LLC SHALL NOT BE LIABLE FOR Multi-Function Pizza Oven, INDIRECT, CONSEQUENTIAL OR SPECIAL DAMAGES WHETHER A CLAIM IS BASED ON CONTRACT, TORT, WARRANTY OR OTHERWISE, IN NO EVENT WILL LIABILITY EXCEED THE ORIGINAL PURCHASE PRICE OFTHE PRODUCT. THE DURATION OF ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT Griddle, and Kabob Rotisserie LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN. COURSE HOUSEWARES SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHATSOEVER. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may have other legal rights, which vary from State to S tate. To Process a claim: Do not return the product to the retailer from which it was purchased. Your retailer has no liability for this warranty. Please contact the Course Housewares customer service department for assistance and to ensure the fastest possible resolution to the problem. Please have your purchase information available to speed this process. Send your name, physical address, phone number, original purchase receipt and the safely packaged item prepaid to: Course Housewares, LLC 1715 Lake Drive West Chanhassen, MN 55317 (866) 325-1659 Return shipping and handling charges may apply. MADE IN CHINA MODEL: CCMFG/ B411764...
- Page 2 Your Cook’s Companion® Cook Station Top Heating Coil Cook Station Body Rotisserie Skewer Resting Notch Griddle Tray Supports Cook Station Oven PLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS Thank you for purchasing Cook’s Companion Cook Station: Multi-Function Pizza Oven, ® Griddle, & Kabob Rotisserie. The Cook Station will perform best when used as intended. To Temperature and ensure the best performance of your Cook Station, please consistently follow these Function Knobs instructions.
- Page 3 IMPORTANT SAFEGAURDS: IMPORTANT SAFEGAURDS CONTINUED: • Read all instructions. • Do not allow the power cord to hang or sit where it can be tripped or pulled over. Never pull • CAUTION- Hot Surface: The Cook Station body, griddle, baking tray, and skewers will become directly on the power cord to unplug the Cook Station. very hot when in use. • Never leave the Cook Station plugged in when not in use or when cleaning. • Do not touch hot surfaces. Use handles or knobs. • It is not recommended to use an extension cord or extended outlet with the Cook Station. • Close supervision is necessary when any appliance is used by or near children. • Never immerse the Cook Station or electrical cord in liquid/water to avoid risk of electrical • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or shock, fire, or injuries. Always keep the Cook Station away from water when in use to avoid taking off parts. injuries and damage to the Cook Station. • Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or • Never attempt to place the skewers and baking tray into the Cook Station at the same time. has been damaged in any manner. Return appliance to the nearest authorized service facility • Never use charcoal, lighter fluid, smoking chips, or any similar substance with your Cook for examination, repair, or adjustment. Please call 1-866-325-1659 for specific information Station. regarding this unit and do not tamper with or attempt to fix any part of the Cook Station prior • Never place the Cook Station directly underneath any flammable surface. We recommend to contacting Customer Service. keeping the Cook Station at least 12 inches away from any flammable or electrical surface or • The use of accessory attachments not recommended by the appliance manufacturer may appliance.
-
Page 4: Getting Started
Getting Started Using Your Cook Station ¨ ¨ To get started, first remove all labels and packaging and clean in accordance to the Your Cook Station has 3 different functions; Griddle, Bake, and Kabob. Please carefully care and use instructions. read through these instructions to ensure your device functions properly. ¨ ¨ While the Griddle Tray and Rotisserie Skewers are dishwasher safe, handwashing Always ensure the Cook Station is placed on a dry, flat surface away from other with warm soapy water and a soft cloth or sponge are recommended. appliances. This product should always be a minimum of 12” away from any ¨ flammable or electrical appliance. Check that all components are in good condition, including the power cord. ¨ ¨ Once you are ready to use the Cook Station, ensure the Function knob is in the OFF We recommend seasoning the PFOA/PTFE Free stick-resistant griddle plate and position and plug the power supply cord into an outlet that is compatible with baking tray with a small amount of natural oil for 2-3 minutes or until warmed. 120V~1500W. After plugging the Cook Station into an outlet, the READY Light will be ¨ As the baking tray is perforated, we recommend placing the oil onto the baking tray lit; even when in the OFF position. by using a cloth or paper towel. This will avoid excess oil dripping onto the radiant ¨ Your Cook Station comes with a Crumb Tray for your convenience. Before using your coils below. product, simply slide the Crumb Tray into the base of the Cook Station in the back. ¨ We do not recommend using any non-stick sprays that contain lecithin or any sort of For cleaning, allow the device to cool completely and then remove Crumb Tray by propellant, as this can damage the stick-resistant coating on your cookware. simply sliding it out from the base of the device in the back. ¨ Please read through all of the instructions before attempting to use your product. ¨ Never leave your Cook Station unattended when in use. - Page 5 The Baking Tray The Rotisserie Skewers ¨ ¨ To begin using the Baking Tray, you will need to insert the tray into the oven area of When using the Rotisserie Skewers, the Baking Tray must be removed from the oven the Cook Station. area of your Cook Station. ¨ ¨ Always make sure the Function knob is turned to “OFF” before inserting or removing Always make sure the Function knob is turned to “OFF” before inserting or removing the Baking Tray. the Rotisserie Skewers. ¨ ¨ First, unfold the foldable handle by turning the handle out towards you. To close the Use caution when handling the skewers as they are very sharp. handle, press down on the button on top of the handle and gently turn in towards ¨ When preparing your kabob, always make sure your food is on the flat portion of the the Baking Tray. skewer. ¨ For best results, we recommend cubing or dicing foods to a maximum of 1 inch. ¨ After you have prepared your skewer, insert the sharp, pointed end first into the oven area of your Cook Station. The sharp end will rest in one of the notches in the back of the Cook Station, while the wheel will nestle into the rotisserie skewer rotator at the front of the Cook Station. ¨ Once the handle is in the “open” position, slide the baking tray onto the baking tray supports, in between the two heating coils. ¨ Once you have inserted your Rotisserie Skewers and the Griddle Plate is in place, turn ¨ For best results, allow your Cook Station to pre-heat for 5-8 minutes. the Function Knob to KABOB and set your temperature knob to your desired ¨ Once the Baking Tray is properly placed in the Cook Station, we recommend using temperature.
- Page 6 Cook Station Function Knob Cook Station Temperature Knob ¨ ¨ Your Cook Station Temperature Knob is adjustable from Warm (150°F) to High Your Cook Station has three different functions: GRIDDLE, BAKE, and KABOB. ¨ (475°F), and will turn freely. Your device also has a designated OFF position. Always make sure the Function knob ¨ is turned to “OFF” before plugging in or unplugging your Cook Station. When selecting your desired cooking temperature, we recommend starting at a Low- ¨ Medium Heat and adjusting as needed. When selecting a function, the knob will click and the arrow will point directly to the ¨ desired function. Cooking times and temperatures will vary depending on function setting, type of ¨ food, temperature of food, and desired doneness. Griddle: When using the Griddle function, only the top heating coil will be in use. The ¨ Griddle function is intended to be used with the Griddle Tray, but can also be used as We recommend preheating the Cook Station for 5-8 minutes before cooking. a broil function when using the Baking Tray. ¨ When using the Kabob function, it is recommended to pre-heat the Cook Station ¨ Bake: During the Bake function, the top and bottom heating coils will be in use. The using the Bake function. After your device has pre-heated, carefully insert the Bake function is intended when using the included Baking Tray. This function can also Rotisserie Skewers and then turn the function knob to Kabob to begin rotating the be used with the Rotisserie Skewers, if you do not want to use the rotating Kabob skewers. function. The Griddle Tray must be in place when using the Bake function, as a safety pre-caution. If you do not wish to use the Griddle Tray when using the Bake function, we recommend using the Cook Station Stainless Steel Lid (not included) to cover the Griddle Tray, as the tray will still become extremely hot when using the Bake function. ¨ Kabob: During the Kabob function, both the top and bottom heating coils will be in use. As well as, your Cook Station’s built in Rotisserie Skewer Rotating function. The Kabob function is intended to be used solely with the included Rotisserie Skewers.
- Page 7 Get Cooking! Pesto Caprese Chicken Panini Ingredients Griddle Tray Recipes ¨ Molten Cheese and Jalapeno Burger Basil Pesto Sauce ¨ 1 Large Tomato, sliced Ingredients ¨ Thinly sliced fresh Mozzarella cheese ¨ ¨ 1 boneless, skinless Chicken Breast, pound thin 1.5lbs. Ground Beef ¨ ¨ 4 slices of Texas Style toast, or other favorite 4oz. Shredded Cheddar Cheese ¨ ¨ 1 cup Fresh Spinach (optional) 6tbsp. Plain Cream Cheese ¨ ¨ Salt and Pepper to taste 1 Fresh Jalapeno Pepper, diced ¨ ¨ Olive Oil 1 Shallot, finely minced ¨ 1tsp. Chipotle Seasoning Directions ¨ Salt and Pepper to taste ¨ ¨ Pre-heat the Griddle Tray to a low-medium heat for 5 minutes. Olive Oil ¨...
- Page 8 Mixed Roasted Vegetables Get Cooking! Ingredients Baking Tray Recipes ¨ Baked Parmesan French Fries 1 Red onion, wedged and separated ¨ 1 bunch of Asparagus, sliced into 2-3inch pieces Ingredients ¨ 1 Red Bell Pepper, 1-2” pieces ¨ ¨ 1 Eggplant, sliced into rounds, then quartered 1 cup finely shredded Parmesan ¨ ¨ 2 cups, sliced or halved, mushrooms 4 Medium Russet Potatoes, sliced into wedges ¨ ¨ 2tbsp. minced Garlic Salt and Pepper to taste ¨ ¨ 1tsp. Thyme or Rosemary (optional) 1tbsp. Italian Seasoning ¨ ¨ 7 Baby Potatoes, halved 4tbsp. Extra Virgin Olive Oil ¨ Olive Oil (as needed) Directions ¨ Salt and Pepper (works best with Sea Salt and Freshly Ground Pepper!) ¨ Pre-heat the Cook Station Oven to Medium for 5 minutes. Directions ¨...
- Page 9 Stuffed Cheddar Mushrooms Italian Breaded Pork Chops Ingredients Ingredients ¨ ¨ 6 large Mushrooms 3 Eggs, lightly beaten ¨ ¨ 1 clove Garlic, minced 3 Tbsp. Milk ¨ ¨ 4oz. Cream Cheese 1 ½ cups Italian Seasoned Bread Crumbs ¨ ¨ ½ Cup Finely Chopped Bacon (optional) ½ cup grated Parmesan Cheese ¨ ¨ ¾ cup Shredded Cheddar 4 Pork Chops Directions Directions ¨ ¨ Toss garlic, cream cheese, bacon and ½ of the cheese together in a small bowl. Preheat your Cook Station on Medium for 5 mins. ¨ ¨ Place a piece of tinfoil on the baking tray (do not overlap or allow to touch heating In a bowl beat together eggs and milk. coils) and pre-heat your oven on High for 5 minutes. ¨ In a separate bowl mix the bread crumbs and parmesan cheese. ¨ Destem the mushrooms, and spoon cheese mixture into each of the mushroom ¨ Dip each pork chop into egg mixture and then coat with bread crumb mixture.
- Page 10 Super Easy Homemade Pizza Dough Spicy Pepperoni Total Time: 15min. (or more depending on crust) Makes about 2-3 12” Pizzas, depending ¨ Spicy Pepperoni on crust. ¨ Pre-sliced canned jalapenos, or fresh if preferred Ingredients ¨ Shredded pepper jack and mozzarella ¨ Red Chili Flakes ¨ 1½ cups Warm Water 1 tsp Salt ¨ Pizza sauce, mixed with 1tbsp. preferred hot sauce. ¨ 1 tsp Sugar ¨ ⅓ cup Olive Oil 4 cups Flour 2¼ tsp Yeast Spicy Italian Directions ¨ Pizza Sauce ¨ ¨ Mozzarella Mix 1½ cups warm water pour sugar and yeast; let yeast activate for 5 minutes or until ¨ becomes frothy. Capicolla ¨ ¨ In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using Salami the dough hook, mix for about a min. ¨ Spicy Pepperoni ¨ Add the yeast combo to the flour mixture and mix until well incorporated. Shape the ¨...
- Page 11 Sweet Thai Pizza Berry Fresh ¨ ¨ Chili sauce base Garlic Olive Oil Base ¨ ¨ Shredded Chicken Arugula ¨ ¨ Sliced shallot Raspberries or Blackberries ¨ ¨ Shredded Mozzarella Prosciutto ¨ ¨ Garnish with cilantro, basil, and crushed peanuts Mint ¨ Balsamic Vinegar Prosciutto Pizza ¨ Thinly Sliced Parmesan ¨ Olive Oil base ¨ Sliced Prosciutto Pineapple Pizza ¨ Halved Figs ¨ Homemade Pizza Sauce ¨ Strachinno cheese (or any creamy, mild cheese) ¨ Sliced Pineapple ¨...
- Page 12 Get Cooking! WI Brats Ingredients Rotisserie Skewers Recipes ¨ Rosemary Ranch Chicken Kabobs ¼ cup Butter ¨ 3 Medium Onions, thinly sliced Ingredients ¨ 3 Garlic Cloves, chopped ¨ ¨ 4 (12 oz) bottles of Dark Beer ½ cup olive oil ¨ ¨ 2 lbs. Fresh Bratwurst ½ cup ranch dressing ¨ ¨ Hot Dog Buns 3 tbsp. Worcestershire Sauce ¨ 1 tbsp. Fresh Rosemary, minced Directions ¨ 2 tsp. Salt ¨ ¨ Melt butter in a large skillet over medium heat. Stir in sliced onions for 5-10 minutes. 1 tsp. Lemon Juice ¨ ¨ Add chopped garlic and cook for an additional 2 minutes. 1 tsp. White Vinegar ¨ ¨ Add beer to skillet and let simmer for 15-20 minutes. ¼ tsp. Black Pepper ¨...
- Page 13 Grilling Kabob Marinade Ham and Pineapple Kabobs Ingredients Ingredients ¨ 1 cup Vegetable Oil ¨ 3 Tbsp. Brown Sugar ¨ ¾ cup Soy Sauce ¨ 2 Tbsp. Distilled White Vinegar ¨ ½ cup Lemon Juice ¨ 1 Tbsp. Vegetable Oil ¨ ¼ cup Worcestershire Sauce ¨ 1 tsp. Mustard ¨ ¼ cup Mustard ¨ ¾ lbs. Cooked Ham, cut into 1 inch cubes ¨ 1 ½ tsp. Black Pepper ¨ 1 (15 oz.) Can Pineapple Chunks, drained ¨ 2 Garlic Cloves, minced ¨ Directions 1 tsp. Meat Tenderizer, optional ¨ Directions Preheat your Cook Station on Medium. ¨ In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. ¨ In a large reseal able plastic bag, combine all ingredients. ¨...