Med Hi - Hotpoint RE1021H Use And Care & Cooting Manual

Cakes and Desserts
1.
Always use microwave safe utensils, plastic or glass.
2. Before adding batter, grease dishes but do not flour. Or, for easy
removal, line dish with wax paper or paper towel.
Food
Cakes
8-in. round or
Commercial mix
(18 to 20-oz. ) square dishes
Fluted tube
cake pan
Basic butter or Greased 8-in,
round dish
chocolate cake
Pineapple upside 8-in. round
down cake
dish
Cupcakes (6) Paper lined
Bar cookies 8-in. square
dish
2-qt. oblong
dish
Baked apples Microwave
or pears safe dish or
casserole
Candies
1. Always use microwave safe utensils, plastic or glass. For easy
cleanup, melt chocolate in paper wrappers seam side up, or place
chocolate in paper bowl to melt.
Food
Paper napkin
or paper plate
Caramel apples
measure
Marshmallow crisp 2-qt. oblong
dish
Chocolate bark I %-qt,
casserole
or bowl
3. Crust on cakes will bc soft. Refrigerate cake if firm exterior is
desirable for frosting.
4. Fruit desserts will be fresh looking and tasting.
Cover
Power hvel & Time Commenk
MED HI (7) 6 to 8 min.
MED HI (7) 16 to 18 min.
HI (10) 7 to 9
HI (10) 9 to I 1 min.
HI (10) 2 X to 3 min.
HI (10) 6 to 8 min.
8 to 14 min.
Lid or HI (10)
plastic wrtip per piece
2. Candies which arc boiled bccomc very hot; be sure to handle
cooking containers carefully.
Cover
Power bvel & Time Commenk
HI (10)
seconds
2 min.
HI (10) 1 % min. to
melt butter
HI (10) 5 to 6 min.
22
Omit I egg when preparing batter. Rotate
dish 1/4 turn every 3 minutes. Let stand 5 to
10 minutes beftire inverting to cool.
package. Rotate pan 1/4 turn every 6 minutes.
Let tube cake stand 5 to 10 minutes before
inverting to cool.
min. Rotate dish 1/4 turn every 3 minutes. Let stand
on heat-proof counter or wooden board to cool
When done, toothpick stuck in cake comes out
clean. Invert cake onto plate; let dish stand
over cake a few minutes.
When cooking several cupcakes, you may
notice some will be done before others. If
so, rcmovc cupcakes as they are done and
continue cooking the rest a few seconds more.
Rotate dish 1/2 turn after half oftime.
Cut when cool.
Cover graham cracker with chocolate and
marshmallow.
Unwrap a 14-oz. package of caramels into
measuring cup. Add I tablespoon water.
Microwave. stirring every minute. Dip 4
In 2-qt. oblong dish, melt 1/4 cup butter and
1O-OZ. package marshmallows, Cover with
cups crispy rice cereal. Press firmly into dish.
Place 12-oz. scmi-sweet chocolate pieces in
container. Microwave to melt, Add 1 cup
whole toasted almonds. Spread (wer wax
paper on cookie sheet. Chill until firm.