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Food
Container
dish
dish or 3-qt.
2-qt. (>bl(mg
dish
Pie plate
2-qt, obl(mg
dish
Lamb
dish
glass baking
dish and trivet
Veal
2-qt, obl(mg
glass baking
dish and trivet
Power bvel & Time
Cover
(or Internal Temp.)
Plastic wrap
MED (5)
Or microwave to 170° internal temp.
Plastic wrap
MED (5)
Plastic wrap
MED (5)
Or rnicr<>wavc tn 1 15° internal temp.
Plastic wrap
MED (5)
Or microwave to 170° internal tcrnp.
HI (10)
Wax paper
MED (5)
per lb.
Medium
well
Wax paper
MED (5)
Or micr~lwave to 155° internal temp.
cup water to roasting dish and ccwer with
pcr p(mnd
plastic wrap, Turn mast fat side up after
half of time.
25 tn 27 min
Add 2/3 cup water per p(>und nf spare
ribs. Turn t~ver or rearrange after half of
pcr lb.
minimum time. After minimum time,
drain liquid and add barbecue sauce:
11 to 13 min.
Shield top edge of'ham with 1 M-inch strip
pcr lb.
10 minutes before carving.
20 to 23 min.
Let stand 5 minutes bcf(>re serving. If
a glazc is desired. spoon" pineapple t)r
a few minutes before serving.
5 to 7 min.
Brush chops lightly with oil. Place in
preheated dish. Turn meat (wcr at half of
time.
Place roast (m trivet fat side down. Turn
Min.
Internal
Temp.
stand 10 minutes bck)re carving. When
using temperature probe, insert sn tip is
150°
1700
Place on trivet fat or cut side down. Turn
per lb.
minutes befi)re carving. Slice thinly.
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