Hotpoint RE1021H Use And Care & Cooting Manual page 15

Food
Poultry
Microwave
(7 'A to IO Y2-OZ. ) safe dish
(14 to 24-OZ. )
Frozen pouch Pouch
(5 to 6Y2-OZ. )
Main dish Microwave
(I2 to 17-02. pkg. ) safe dish
Fried chicken Microwave
2 pieces safe dish
(1-lb. ) 6 pieces
Sauces, Gravies
Microwave
(10
to 16-OZ. ) safe dish
(32-02. )
Vegetables
Microwave
Frozen breaded
(7-02. ) safe dish
Microwave
Canned
safe dish
(I5 to 17-02. )
(28 to 32-02. )
Instant mashed Microwave
safe dish
potatoes
(2 to 6 servings)
(8 to 12 servings)
Microwave
Souffle frozen
safe pic plate
and custard cups
Microwave
Potatoes: baked,
stuffed. frozen safe dish
Power bvel & Time
Cover
Lid or HI (10)
plastic wrap
HI (10)
No HI (10)
No HI (10)
Lid or HI (10)
plastic wrap
HI (10)
Lid or HI (10)
plastic wrap
Lid or HI (10)
plastic wrap
No
HI (7)
Wax paper HI (10)
15
I to 4 min.
4 tn 6 min.
4 to 6 min. Slit pouch before microwaving.
7 to 14 min. Stir after 5 minutes.
If label docs not state "fully cooked:' check
2 to 4 min. for doneness. Rotate dish 1/2 turn after half
5 to 7 min. of time.
2 k to 6 min
6 to 9 min.
2 to 4 min. Place on microwave trivet or dish.
Place vegetables in microwave safe dish.
I to 3 min. Add 1/2 cup liquid or liquid from can.
Cover. (Or use temperature probe set to 1500. )
7 to 10 min.
Use container size and amounts of water.
milk, butter and salt on package. Cover.
4 to 6 min. After heating, briskly stir in potatoes,
8 to 14 min. adding extra 1 to 2 tablespoons dry mix.
9 to 13 min. To Defrost: Place souffle upside down in
9 to 11 min. pie plate.
To Cook: Divide between 4 custard cups.
Souffles arc done when centers are almost
Set.
Check to see that potatoes are NOT IN
FOIL. Place on microwave safe dish.
4 to 7 min. Rotate dish 1/2 turn after half of time.
7 to 10 min.