Table Of Contents; To 2 Servings; To 4 Servings; Can (10-02.) - Hotpoint RE1021H Use And Care & Cooting Manual

Item
soups
Water based
(1 cup/serving)
Milk-based
Tip: Cover soups with wax paper or plastic wrap,
Vegetables
Small pieces: peas, beans, corn, etc.
(M cup/serving)
Large pieces or whole: asparagus spears,
Mashed potatoes
( cup/serving)
Tip: Cover vegetables for most even heating.
Sauces
Dessert: chocolate, butterscotch
Meat or main dish, chunky type; giblet gravy,
spaghetti sauce, etc.
Creamy type
Tip: Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
(use minimum time for custard)
Griddle Foods
Pancakes, French toast or waffles (3-in. x 4-in. )
Plain, no topping
Syrup & butter
With 2 sausage patties (cooked)
Beverages
Coffee, tea, cider
Other water based
Cocoa, other milk based
Tip: Do not cover bakery foods, griddle foods (pancakes, etc. ) or beverages.
Suggested
Amount
Serving Temp.
1 to 2 servings 150°-1700
150°-1700
3 to 4 servings
150°-1700

1 to 2 servings

140°

3 to 4 servings

140°
140°
1 to 2 servings 150°-1600
3 to 4 servings 150°-1600
1 can (15-17-oz. ) 150°-1600
1 to 2 servings
3 to 4 servings
1 can (16-oz. )
1 to 2 servings 150°-1600
3 to 4 servings 150°-1600

cup

125°
cup 125°
cup 150°-1600
~/2
1 cup 150°-1600
1 can (16-02. ) 150°-1600
140°-1500
140°-1500
piece
1
pieces
2
4 pieces
9-in. cake or
12 rolls or
doughnuts
1
6 to 8
1 slice
2 slices
4 slices
9-in. pie
2 or 3 pieces
2 or 3 pieces
2 or 3 pieces
1 to 2 cups 160°-1700
3 to 4 cups 160°-1700
140°
3 to 4 cups 140°
11
Approximate
Power
Time, Min.
HI (10) 2 to 5
HI (10) 5 to 10
4 to 5
HI (10)
MED HI (7) 2 to 6
MED HI (7) 6 to 11
MED HI (7) 4 to 6
HI (10)
3 to 4 M
HI (10) 3 to 5
HI (10) 1 ti to 3
HI (10) 4 to 6
HI (10) 4 to 5
HI (10)
3 to 6
HI (10)
HI (10)
HI (10) 1 to 2 %
HI (10)
HI (10) 2 to 4
HI (10) 3 to 6
HI (10)
HI (10) 2 to 2'h
to 1
LOW/DEF (3)
LOW/DEF (3) to 2
f/2
LOW/DEF (3)
LOW/DEF (3) 2 to 4
MED (5)
MED (5)
MED (5)
MED (5)
HI (10)
HI (10)
MED HI (7)
MED HI (7)
HI (10)
1 to 2
HI (10)
HI (10) 1 % to 2 M
1 'A to 3 %
HI (10)
HI (10) 5 to 7
2 to 7
MED HI (7)
6 to 10
MED HI (7)