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Poultry
1. Use microwave trivet for chicken and other small poultry, but do
not use trivet for cooking turkey.
Food
Chicken
Pieces
Plate or
oblong dish
Whole Chicken:
(8 pieces):
Whole uncut
Oblong dish
(stuffed or
unstuffed)
Whole (stuffed or
Square or
unstuffed)
oblong dish
and trivet
Halves
Square or
oblong dish
Duckling
Oblong dish
and trivet
Large oblong
dish
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color. Or, increase brown
Food
8-in. tube
Coffee cakes
from refrigerated
dish*
biscuits
Corn bread
8 to 10-in.
tube dish*
Muffins
Paper-lined
muffin cups
(Do not use
2 to 4
5 to 6
foil liners. )
Glass loaf
dish
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.
Cover
Power Uvel & ~me
Wax paper
Oven-proof
MED HI (7) 9 to 12 min.
cooking bag
or wax paper Or cook to 190° internal temp.
HI (10)
Wax paper
HI (10)
Wax paper
HI (10)
Wax paper
Cooking bag MED (5)
Cover
Power bvel & ~me
No
MED (5)
MED HI (7)
No
HI (7)
No
MED
HI (7) 9 to 12
No
MED
18
2. Let chicken and other small poultry stand after microwaving f(]r
up to 10 minutes. Turkey should be allowed to stand 20 minutes.
2 k to 3 min.
Brush with browning agent if desired. Arrange
per piece
single layer in cooking dish so thickest meaty
15 to 17 min.
pieces are to outside edges of dish.
Brush with browning agent if desired. Add l/3
per lb.
cup water to cooking bag. S1 it bag near closure to
vent. Do not use metal tie on bag, Cook breast
side up. Or, place chicken on trivet in dish and
cover with wax paper. Rotate dish 1/2 turn after
half of time.
6 to 9 min.
Place breast
per lb.
half of time.
9 to 10 min.
Arrange
per lb.
6 to 9
min.
Shield bottom of legs, wings and tail. Microwave
per lb.
breast side down for first half of time. Brush with
browning sauce or broil top surface of cooked
bird until brown and crisp.
13 to 16 min.
Brush with browning agent if desired. Add 1/2
per lb.
cup water to cooking bag. SI it bag near closure to
vent. Do not use metal tie on bag. Cook breast
side up. Or, place turkey breast up in dish and
cover with plastic wrap. Microwave at
20 to 22 minutes
baste and rotate dish 1/2 turn after half of time.
color on upside down breads by lining dish with brown sugar
caramel mixture, or savory topping I ike crushed canned French
fried onion rings.
Arrange biscuits over brown sugar-butter
6 to 7 min.
topping before microwaving. Invert to serve
For flavorful browned topping, sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Use microwave muffin container or homemade
to 3A min.
muffin cups (made by cutting down paper hot
drink cups).
1 to 2ti min.
min.
Rotate dish 1/4 turn after half of time. When
done, toothpick inserted in center will come out
clean. Let stand 15 minutes before turning out
of dish. Cool.
side down in dish. Turn over after
skin side up in dish, on bed of stuffing
per lb. Remove plastic wrap,
in
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