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QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
OVEN WILL
NOT WORK
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
POSSIBLE
CAUSE
Plug on range is not completely inserted in the electrical outlet.
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controIs not properly set.
. Light bulb is loose.
. Bulb is defective. Replace.
. Switch operating light is broken. Call for service.
OVEN TEMP and OVEN SET knobs not set at BROIL.
Door not left ajar as recommended.
. Improper shelf position being used.
Food is being cooked on hot pan.
s Cookware is not suitable for broiling.
Aluminum foil used on the broil pan rack has not been fitted properly
and slit as recommended.
. OVEN SET and OVEN TEMP knobs are not set correctly.
QShelf position is incorrect. Check Roasting or Baking Guides.
QOven shelf is not level.
c Incorrect cookware or cookware of improper size is being used.
. A foil tent was not used when needed to slow down browning during
roasting.
" Surface units are not plugged in solidly.
Drip pans are not set secureiy in the mnge top.
. Surtice unit controls are not properly set.
GThe oven thermostat needs adjustment. See the Adjusting Oven
Thermostat section.
If you need more help... call, toll free:
GE Answer Center"
800.626.2000
consumer information
service
26
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