Ceado M105 Use And Maintenance Manual page 15

GB
USE
The possibility of mixing various types of flavours, ingredients and other food items into ice cream
and frozen yoghurt allows to obtained unlimited different combinations of flavours and textures with
only one freezer or starting flavour. The economic advantages of this process are considerable.
Mixing these combinations directly in the individual serving cup allows a minimum of waste and
clean up.
1
Make sure the switch is in the "OFF" position.
2
Put soft serve product into a serving cup along with ingredients such as liquid flavouring, and
ground solids such as candy, coolies, fruit or other condiments compatibly with its capacity.
3
Start the motor by turning the switch to "I".
4
Place the cup under the spinning agitator.
5
Hold the cup securely in your hands and with a swirling motion, rotate cup up and over the
agitator and completely around all sides of the cup. Moving the cup so the agitator goes to the
bottom of the cup and back up to the top of the cup. (If ice cream is hard, this should be done
slowly.) Develop your own technique for the finished product characteristics you want. The
agitator will do some chipping and breaking of the solids. However, it is not intended to
completely pulverize them because solid chunks are expected to be evident in the final product.
• If the cup is hard to hold, either work more slowly or start with softer ice cream. Do not
continue to operate if you are having trouble holding the cup.
Fig. 2
• When finished mixing, hold the top edge of the cup up around the still-turning agitator for a
few seconds to allow excess mixture to be thrown back off the agitator and be caught by the
cup.
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