Operating The Ovens - Rangemaster Classic Deluxe 110 Dual Fuel with FSD User Manual

Fig.2-24
Fig.2-25
Fig.2-26
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-27
Right-hand fan oven
The right-hand oven is a fanned oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fanned oven
are generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may diff er to those in your previous
cooker.

Operating the Ovens

Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-24).
Turn the function selector control to a cooking function.
Fig.2-25 shows the control set
Turn the oven temperature knob to the temperature required
(Fig.2-26).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
off during cooking as the oven maintains the selected
temperature.
Operating the right-hand fanned oven
Turn the oven knob to the desired temperature (Fig.2-27).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
10
only for fan oven cooking.