Food Which Is Not Suitable For Storage In The Refrigerator Section; When Shopping For Food; Storing Food Correctly - Miele KFN 37232 iD Operating And Installation Instructions

Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 5°C as some
food is sensitive to cold. The appear-
ance, consistency, taste and / or the vit-
amin content of certain types of food
can be adversely affected by being
stored in too cold a place.
Food which does not tolerate cold tem-
peratures includes:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
(such as lemons, oranges, mandar-
ins, grapefruit),
– Fruit which is not yet ripe
– Aubergines/eggplant, cucumbers,
potatoes, peppers/capsicum, toma-
toes, courgettes/zucchini,
– Some hard cheeses, e.g. Parmesan.

When shopping for food

The freshness of food when first placed
in the appliance is the most important
factor in determining how long it stays
fresh, and how long it can be kept in the
appliance.
Always observe the use-by date and
the recommended storage temperature.
Time out of the refrigerator should be
kept to a minimum, for example, when
transporting food in a hot car.
Tip: Take a cool bag with you when
shopping and on return place food into
the appliance immediately.
Storing food in the refrigerator section

Storing food correctly

Food should generally be stored
covered or packaged in the refriger-
ator section. This will prevent food
smells from affecting other food, food
from drying out, and also any cross-
contamination of bacteria. This is espe-
cially important for storing protein-
based food such as meat or fish.
The storage time of food can be in-
creased by setting the correct temper-
ature and maintaining good standards
of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.
Protein rich food
Please note that food rich in protein de-
teriorates faster than other types of
food. Shellfish, for example, deterior-
ates faster than fish, and fish deterior-
ates faster than meat.
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