Electrolux EOA5444AAX User Manual page 21

Food
Oven baked cheese 170 - 190
Chicken Wings
9.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity
(kg)
Chicken 1
Meat 1
Trout 0.15
Straw‐ 0.3
berries
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
9.15 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Temperature (°C)
190 - 210
Defrosting Further de‐
time (min) frosting
time (min)
100 - 140 20 - 30
100 - 140 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Time (min)
20 - 30
20 - 30
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
-
-
-
Whip the cream when still slight‐
ly frozen in places.
-
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
ENGLISH 21
Shelf position
3
2