Electrolux EOA5444AAX User Manual page 18

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To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
9.11 Roasting tables
Beef
Food
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of
lamb / Roast
lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Quantity Function
1 - 1.5 kg Top / Bot‐
tom Heat
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
Quantity Function
(kg)
1 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
Quantity Function
(kg)
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
• baste large roasts and poultry with
their juices several times during
roasting.
Tempera‐ Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1