Notice To Owners And Operators - BIRO 1433 Operating And Service Manual

Power meat cutter
Hide thumbs Also See for 1433:
Table of Contents

Advertisement

BIRO's products are designed to process food products safely and efficiently. Unless the operator is
properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner
to assure that this machine is used properly and safely, strictly following the instructions contained in this
Manual and any requirements of local law.
No one should use or service this machine without proper training and supervision. All operators should
be thoroughly familiar with the procedures contained in this Manual. Even so BIRO cannot anticipate every
circumstance or environment in which its products will be used. You, the owner and operator, must remain alert
to the hazards posed by the function of this equipment, particularly the SHARP MOVING BAND TYPE SAW
BLADE. No one under eighteen (18) years of age should operate this equipment. If you are uncertain about a
particular task, ask your supervisor.
This Manual contains a number of safe practices in the SAFETY TIP section. Additional warnings are
placed throughout the Manual. Warnings related to your personal safety are indicated by:
Warnings related to possible damage are indicated by:
BIRO also has provided a wall chart to be posted near the equipment. If any warning label, wall chart, or
Manual becomes misplaced, damaged, or illegible, please contact your nearest Distributor or Biro directly for a
replacement.
Remember, however, this Manual or the warning labels do not replace the need to be alert and to use
your common sense when using this equipment.
A copy of this manual is included with each Model 1433 saw.
The descriptions and illustrations contained in this manual are not binding.
The manufacturer reserves the right to introduce any modification without

NOTICE TO OWNERS AND OPERATORS

updating the manual.
OR
- NOTE -
1

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents