Breville 800GR Instruction Booklet page 27

SANdWICHES
LEG HAM ANd SEEdEd MUSTARd
ON WHOLE GRAIN BREAd
Serves 4
INGREdIENTS
8 slices 'large' size wholegrain pre-sliced
Bread butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and squeezed
with lemon juice
1 vine-ripened tomato, sliced
6–8 inner leaves of cos lettuce, roughly torn
METHOd
1. Preheat grill on HEATING setting until
the HEATING light turns off.
2. Lightly spread bread with butter or
margarine. Place ham on half the bread
and spread with mustard. Lay avocado
slices over, then tomato and finally
lettuce leaves.
3. Top with remaining bread slices and
place in grill, allow press to gently rest
on bread, cook until golden brown.
4. Remove from press.
Cut each sandwich in half and serve
immediately.
800GR_IB_A12_FA.indd 27
SMOKEd CHICKEN WITH BASIL
ANd FRESH MANGO
Serves 4
INGREdIENTS
8 slices 'large' wholegrain pre-sliced bread
Butter or margarine
250g sliced smoked chicken – smoked chickens
are available from better delis and supermarkets
– char-grilled rotisserie chicken can be
substituted
1 medium size ripe mango, peeled and sliced
3–4 tablespoons whole egg mayonnaise
1½ cup basil leaves roughly torn
Freshly ground black pepper
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over
chicken. Spoon mayonnaise over the
mango and scatter with basil leaves.
Season with pepper.
3. Top with remaining bread and place
sandwiches in pre-heated grill. Allow
grill to gently rest on bread, cook until
golden brown.
Remove from grill. Cut each sandwich in half
and serve immediately.
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24/02/12 7:44 PM