Breville 800GR Instruction Booklet page 21

GRILL
MARINATEd NEW yORK CUT STEAK
Serves 4
INGREdIENTS
1 cup red wine
2 tablespoons olive oil
1 tablespoon dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve
Creamy mashed potato
Crisp green salad
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine wine, oil, mustard and garlic
in a screw top jar and shake well. Place
steaks in a shallow dish,
pour over marinade
3. Allow to marinate at room temperature
for 30 minutes to 1 hour.
4. Remove steaks from marinade and place
on grill. Cook for 3 minutes for
medium rare.
Serve with creamy mashed potato and a crisp
salad.
800GR_IB_A12_FA.indd 21
ATLANTIC SALMON STEAK WITH
TARRAGON ANd PEPPER CRUST
Serves 4
INGREdIENTS
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
Freshly ground black pepper
4 Atlantic salmon steaks – weighing approx 180g
each
To garnish
Lime or lemon wedges
To serve
Steamed baby potatoes
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine oil with tarragon and a
generous and coarse grinding of
black pepper.
3. Brush salmon on both sides with
mixture and place on grill.
4. Adjust the grilling height control to just
touch the top of the fish steak
5. Allow to cook for 2 minutes for fish to be
golden on the outside and 'rosy' pink on
the inside. Cook a further 2 minutes to
cook through.
6. Remove from grill and serve
immediately with the steamed potatoes
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24/02/12 7:44 PM